Oyster Shucking, New Product Debuts and the Seafood Excellence Awards Headline the 2023 Seafood Expo North America/Seafood Processing North America
A variety of exciting, insightful and informative events await attendees of the Seafood Expo North America/Seafood Processing North America.
PORTLAND, Maine, March 9, 2023 /PRNewswire-PRWeb/ -- This year's special events include new product showcases, the annual Seafood Excellence Awards, chef demonstrations, a new Empowerment Lounge with brand and wellbeing coaching, and the popular Oyster Shucking Competition. Seafood Expo North America/Seafood Processing North America, North America's largest seafood trade exposition produced by Diversified Communications, will take place March 12-to-14, 2023 at the Boston Convention and Exhibition Center.
Designed to enhance attendee's experience and product knowledge, the special events are free to all attendees. The 2023 Seafood Expo North America/Seafood Processing North America special events include:
- Empowerment Lounge – Daily
Experts at the Empowerment Lounge will provide individual and group coaching opportunities, helping attendees power up their brand, brain and being.
- Product Showcases
o New Product Showcase – Daily
The New Product Showcase features seafood products, condiments and culinary dishes launched within the past 18 months by exhibiting companies.
o Featured Product Showcase – Daily
The Featured Product Showcase highlights the best seafood products at the event regardless of the product's introduction date.
- Seafood Excellence Awards – March 12 |3:30 p.m.
The annual Seafood Excellence Awards recognize and celebrate the best new retail and foodservice seafood products in the North American seafood market.
- Chef Demonstrations
o Japan Farmed Fish Export Association ¬– March 13 | 11 a.m. - 12 p.m.
Mr. Hirotoshi Ogawa, Director General, World Sushi Skills Institute, will explain how to handle fish, make traditional Japanese sushi and think about hygiene through sushi.
o Two Fish Foods – March 13 | 12:30 p.m. - 1:30 p.m.
Yasmin Curtis, CEO and Founder of Two Fish Crab Shack, will demonstrate how to recreate a one-pot seafood boil at home with Two Fish Foods' Seafood Boil Bags, which offer three different types of seafood boils including snow crab legs, shrimp, corn and potatoes, mixed with its iconic "3 The Chi Way" sauce.
- Oyster Shucking Competition – March 13 | 2:30 p.m.
During the 15th annual Oyster Shucking Competition, contestants will pit against each other and the clock to shuck oysters as fast as they can.
Seafood industry buyers and professionals can learn more about Seafood Expo North America/Seafood Processing North America and register to attend by visiting seafoodexpo.com/north-america.
About Seafood Expo North America/Seafood Processing North America
Seafood Expo North America/ Seafood Processing North America is North America's largest seafood exposition. Thousands of buyers and suppliers from around the world attend the annual, three-day exhibition to meet, network and do business. Attending buyers represent importers, exporters, wholesalers, restaurants, supermarkets, hotels, and other retail and foodservice companies. Exhibiting suppliers offer the newest seafood products, processing and packaging equipment, and services available in the seafood market. The exposition is sponsored by the National Fisheries Institute. SeafoodSource is the official media. The exposition is produced by Diversified Communications, the international leader in seafood-industry expositions and media. The exposition is produced by Diversified Communications, the international leader in seafood-industry expositions and media. For more information, visit: http://www.seafoodexpo.com/north-america
About Diversified Communications
Diversified Communications is a leading international media company with a portfolio of face-to-face exhibitions and conferences, online communities and digital and print publications. As producers of these market-leading products Diversified Communications connects, educates and strengthens business communities in over 15 industries including: food and beverage, healthcare, natural and organic, business management and technology. The company's global seafood portfolio of expositions and media includes Seafood Expo North America/Seafood Processing North America, Seafood Expo Global/Seafood Processing Global, Seafood Expo Asia and SeafoodSource.com. Established in 1949 and headquartered in Portland, Maine, USA with divisions and offices around the world, Diversified Communications remains a privately held, third generation, family-owned business. For more information, visit: http://www.divcom.com
Media Contact:
Christine Wright, Marketing Director
Diversified Communications
[email protected]
Media Contact
Christine Wright, Diversified Communications, 2078425500, [email protected]
SOURCE Diversified Communications
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