Paso Robles Award Winning Estate Winery Announces Second Annual Harvest Dinner
PASO ROBLES, Calif. (PRWEB) October 30, 2018 -- Paso Robles award winning estate winery, Allegretto Vineyards and Wines, held the second annual Harvest Dinner on October 19, 2018. This was an opportunity for the community to help the winery celebrate its harvest and meet the winemaker, Allen Kinne.
The evening began with hors d’euvres at sunset and concluded with live music under the stars on the Piazza Magica. Executive Chef Justin Picard prepared a culinary experience as the highlight of the evening. In celebration of the harvest, Allegretto poured their award-winning small lot, single vineyard and Allegretto estate wines.
The combined talents of winemaker Kinne and Chef Picard promised a magical evening of excellent wine, food, and good company.
Alan Kinne has been working with Allegretto Vineyards owner, Douglas Ayers, for the past six harvests, guiding the hand-picking harvest from all of the Allegretto vineyards and producing Allegretto’s award-winning Paso Robles estate wines. Kinne was the original winemaker at Horton Vineyards and helped launch Chrysalis Vineyards, both in Virginia, until leaving for Paso Robles in 1999. His winemaking career started in 1977 with Tabor Hill Winery in Michigan. Since then his career has taken him from Michigan to Virginia, to Paso Robles and Oregon and back to Paso Robles. Kinne is widely credited for introducing the Albariño grape to the Central Coast after planting the vines in Virginia in 1996.
Chef Justin Picard is the executive chef for Allegretto resort’s farm-to-table Mediterranean-inspired Cello Ristorante and Bar. A graduate of the Culinary Institute of America in New York, Picard has worked in some of the most renowned kitchens in San Francisco and Aspen. His extensive career has led to opportunities overseas, two guest appearances at the James Beard House in New York, and participation in some of the nation’s most celebrated food and wine events.
The turnout for the evening was greater than expected and set the stage for future winemaker dinners and events. All of the wines poured during the evening are available from the Allegretto Vineyards tasting room.
The wine menu at the Allegretto Vineyard and Wines tasting room include flights presenting estate white and rosé wines, and estate Malbec, Tannat, Zinfandel, and cabernet sauvignon. Four different flights of award-winning wine are available. A special tasting room food menu from Allegretto Resort’s Cello Ristorante & Bar can be enjoyed with a bottle of wine in the family-friendly courtyard.
Allegretto Vineyard & Wines
2700 Buena Vista Dr., #101
Paso Robles, CA 93446
(805) 369-2526
This press release is by Paso Robles SEO company Access Publishing, 806 9th Street, #2D, Paso Robles, CA 93446, (805) 226-9890.
Scott Brennan, +1 (805) 226-9890, [email protected]
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