PickleSmash - The Innovative Pickle Salsa Launches on Kickstarter
Crowdfunding selected as launch vehicle for innovative salsa made from pickles without tomatoes, fat, carbs or sugar.
AUSTIN, Texas, Oct. 28, 2019 /PRNewswire-PRWeb/ -- PickleSmash, the award-winning, first of its kind salsa with zero carbs, zero fat and zero sugar that is made from pickles and not tomatoes, has launched on Kickstarter. PickleSmash is the brainchild of Brian and Liz White and was developed when Brian's love for cooking mashed with an opportunity. He mixed pickles with onions, jalapenos and spices and PickleSmash was born.
After winning accolades at the 2018 and 2019 Texas State Fair and 1st place in the 2019 Austin Chronicle Hot Sauce Festival, Brian and Liz knew they had created something extraordinary and needed to share it with as many people as possible. PickleSmash is available in 3 flavors (mild, medium and hot) and provides an alternative to the typical salsa. With just 5 calories per serving (only 80 calories in an entire jar!), zero fat and zero carbs, it's diet and keto friendly. Even better, PickleSmash can be used as a dip, topping, dressing, relish and even a marinade. It's briny, dill, and spicy flavor will have you telling all your friends about its dill-lightful flavor that is dill-icious!
The goal for the Kickstarter campaign is $10,000. This funding will allow Brian and Liz to purchase inventory to sell online at http://www.picklesmash.com as well as launch the product into retailers like HEB, Whole Foods and Kroger.
"We decided Kickstarter was the best way to let as many people know about PickleSmash as quickly as possible. The funds we raise will allow us to go into commercial production and start selling PickleSmash to an even larger audience," said Brian White, Co-Founder and CEO of PickleSmash.
Visit the PickleSmash Kickstarter page to pre-order the pickle salsa, get great pickle swag and learn more about the product that will change the way we look at salsa:
About PickleSmash
Our Founders, Brian and Liz White, are serial entrepreneurs and salespeople. They never planned to be pickle-prenuers, but the Stars (or pickles) in this case aligned. Brian and Liz always had a passion for cooking and began experimenting with different recipes. One night they were cooking hot dogs and didn't have any dill relish. Brian started chopping up some pickles and mixed them with onions, jalapenos, and some seasoning. That ignited the flame! PickleSmash was born! After winning awards at the 2018 and 2019 Texas State Fair and the 2019 Austin Chronicle Hot Sauce Festival, Liz and Brian knew they had to bring their "dill-lightful" idea to life. People keep saying "Wow! My two favorite things: pickles & salsa", "I've never heard of pickle salsa, sure I'll try it", "That's not what I was expecting, it's sooooooo good!".
SOURCE Mash Up Foods
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