Sunnyland Mills Introduces High Fiber Bulgur to its line of Quick Cooking Ancient Grains
FRESNO, Calif. (PRWEB) June 28, 2023 -- High Fiber Bulgur is a Quick Cooking Whole Grain product used in a variety of nutritionally balanced food products. This Ancient Grain is very high in dietary fiber and protein, is a source of prebiotic starch, rich in complex B vitamins and low on the glycemic index. High Fiber Bulgur contains almost three times the fiber found in traditional bulgur and contains prebiotic starch for gut health. The product is a collaboration with Bay State Milling and utilizes their proprietary HealthSense® Wheat.
It is manufactured by triple cleaning, parboiling, drying, cracking and sifting the grains to uniform particle sizes into #1 Fine and #3 Coarse grinds. There are no preservatives or additives and it is vegan, 100% Whole Grain, Kosher and Non-GMO. High Fiber Bulgur is a perfect ingredient in pilafs, cold salads, breads, frozen side dishes and soups.
Sunnyland Mills® also produces 100% Whole Grain Traditional Bulgur Wheat in five different grind sizes and Certified Organic. Sunnyland’s certified Organic Bulgur is the only organic bulgur produced in North America. Sunnyland is known as America’s Bulgur Company® and has been producing premium quality Bulgur Wheat since 1935. Sunnyland Mills® sells its products in bulk to distributors, manufacturers and exporters and online through its website.
Mike Orlando, Sunnyland Mills, http://www.sunnylandmills.com, 1 760-452-2611, [email protected]
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