Ahipoki Bowl Announces Chandler, AZ as Next Poke Restaurant Location
Scottsdale, AZ (PRWEB) June 13, 2016 -- Opening this past April 1st at Scottsdale and Thomas, Ahipoki Bowl took the Valley by storm with an amazing grand opening push that sold over 1,300 bowls in one day. Since their opening, Ahipoki Bowl has served thousands of thrilled customers and have been abuzz with excitement in the media, on Yelp and through all social channels.
The new Chandler location is slated to open mid-July 2016 in the Chandler Pavilions Shopping Center at 820 N. 54th St. Chandler, AZ 85226
Poke, a Hawaiian based dish featuring diced sushi grade fish like ahi tuna, salmon, shrimp and yellowtail garnished with vegetables and exotic toppings like daikon sprouts, seaweed salad and masago served over a bowl of rice is the quick serve industry’s hottest new concept.
Ahipoki Bowl Arizona, LLC and Bad Dog Concepts are owned by Michael Zimmerman and Jason Jantzen. Zimmerman also owns Republic West Home, a twenty year old construction company specializing in remodeling and restaurant build-outs. Jantzen is owner of Phoenix Marketing Associates, a top marketing and PR firm in Scottsdale with a long track record of successes in marketing within the restaurant and hospitality industries.
“Since the day we opened, we’ve been bombarded with requests for a second location ranging from North Scottsdale, to CenPho to Tempe and the West Valley. We finally agreed that Chandler would give us the best opportunity to duplicate the success we’ve experienced in Scottsdale,” explained Jantzen. “We do have other lease offers in the works and will release those locations as soon as possible.”
More information can be found at http://www.ahipokibowl.com
About Ahipoki Bowl:
The Ahipoki Bowl concept was born out of the desire of a restaurant group wanting to bring a much needed health-conscious California seafood restaurant with a south pacific flair to its customers. Health conscious fish lovers can sit down and relax in a laid back atmosphere all while enjoying the fusion of Japanese and Hawaiian flavors coupled with a fresh fish experience normally found outside of a quick serve restaurant.
Media contact:
Christine Holtz
Phoenix Marketing Associates
602-282-0202
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Christine Holtz, Phoenix Marketing Associates, +1 (602) 282-0202, [email protected]
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