Beef Book Playing Cards: The Stocking Stuffer for the Meat Lover
Washington, DC (PRWEB) November 30, 2016 -- Endless lines, large crowds and frustrating traffic jams are staples of the holiday shopping season. This year, however, you can avoid the hassle by ordering a gift that is sure to please even the Scrooge in your life: The Beef Book Playing Cards.
“The Beef Book Playing Cards, a collaboration of the North American Meat Institute (NAMI) and Urner Barry, are this year’s must-have stocking stuffer,” said NAMI Senior Vice President of Public Affairs Janet Riley. “The cards make the perfect gift for the meat loving man – or woman – who has everything.”
The colorful 52-card deck plus jokers features high quality images of the most popular cuts of beef. The cuts have been expertly selected from The Beef Book and the Meat Buyers Guide, the premier resources for beef cuts and information in North America.
The four suits are comprised of loins, chucks, ribs, and rounds. The cards also include interesting historical facts about beef, as well as essential cooking and storage tips.
The cards sell for $9.95 per deck, with discounts available for purchases of 10 decks or more.
“This affordable, versatile gift is the go-to item that will make you the envy of every “Secret Santa” and “White Elephant” exchange without breaking the bank,” said Riley. “Whether you are shopping for the foodie, meat lover, or card shark in your life or if you want a fun, last-minute gift idea, the Beef Book Playing Cards won’t disappoint.”
For additional information and to order the cards, click here.
ABOUT NAMI
The North American Meat Institute (NAMI) is the leading voice for the meat and poultry industry. Formed from the 2015 merger of the American Meat Institute (AMI) and North American Meat Association (NAMA), the Institute has a rich, century-long history and provides essential member services including legislative, regulatory, scientific, international and public affairs representation. NAMI’s mission is to shape a public policy environment in which the meat and poultry industry can produce wholesome products safely, efficiently and profitably. Together, the Institute’s members produce the vast majority of U.S. beef, pork, lamb and poultry and the equipment, ingredients and services needed for the highest quality products.
ABOUT URNER BARRY
Urner Barry is a business publisher specializing in the timely, accurate and unbiased reporting of market news and quotations to clients in the poultry, egg, meat, seafood and related segments of the food industry through a variety of print and non-print media.
Eric Mittenthal, North American Meat Institute, http://www.hot-dog.org, +1 2025874238, [email protected]
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