BlueStar Unveils New Products & Innovations in Restaurant-Quality Home Appliances at the 2014 Architectural Digest Home Design Show in NYC
Reading, PA (PRWEB) March 19, 2014 -- BlueStar®, best known for high-performance, restaurant-quality cooking equipment for the home, will unveil a plethora of exciting new products – including its first electric wall oven – at the Architectural Digest Home Design Show to be held March 20-23, 2014 at Pier 94 in New York City, booth #477.
With an ongoing commitment to serious performance, quality and innovation, BlueStar® continually incorporates innovative technology and proven performance into its product lineup. Handcrafted in Reading, PA since 1880 with heavy-duty, commercial grade construction, the new products are the ultimate tools for the serious home chef.
Launching at the Architectural Digest Home Design Show is the new BlueStar® Electric Wall Oven that offers the performance, capacity and customization capabilities of the iconic BlueStar® oven, now available for the first time in electric. Professional-level performance features include 12 cooking modes with convection, unmatched oven capacity, infrared broiler, precision temperature probe plus a built-in, temperature-controlled artisan baking stone. Available in over 750 color and finish combinations plus the choice of French or drop down doors, the BlueStar® Electric Wall Oven can be built to suit any style or cooking preference.
Also being introduced at the Architectural Digest Home Design Show is the new Platinum™ Series Rangetop that offers unsurpassed power and performance in the cooktop format. Like the recently introduced Platinum™ range, this rangetop features powerful 25K BTU burners, an interchangeable charbroiler and griddle, a gentle simmer burner and integrated wok cooking.
An all-new Drop-In Cooktop features a newly redesigned, streamlined look with brushed metal knobs as standard, and delivers BlueStar’s signature power and performance while consuming minimal kitchen space.
Also on exhibit is the new BlueStar® Platinum™ Series, the ultimate in luxury cooking performance. With revolutionary new features including 25K BTU burners, an interchangeable griddle and an innovative PowR™ oven plus a re-imagined design, the new BlueStar® Platinum™ series offers incomparable power and performance for discerning home chefs who demand restaurant-quality results. And adding a bit of fashion runway flair is a customized BlueStar® Platinum™, decked out and looking radiant in the Pantone® 2014 Color of the Year: Radiant Orchid.
Rounding out the offering will be BlueStar’s iconic freestanding ranges, a cooking lover’s dream. The RNB line includes 24”, 30”, 36”, 48”, and 60” ranges, each providing the performance and power of gas ranges typically found in professional kitchens, with 22,000 BTU burners for high heat searing and a 130˚ simmer burner – perfect for preparing delicate sauces and soups. The perfect complement to a BlueStar® range or cooktop is the BlueStar® Hood line that combines heavy-duty construction with seamless design to produce a hood with uncompromised durability, functionality and beauty. Both the ranges and the hoods are available in over 750+ colors and finishes.
Innovation at Architectural Digest Home Design Show: New Product Sneak Peak
BlueStar® also will provide a preview of future products that speak to the breadth and depth of new high performance cooking options from the brand.
A new revolutionary and flexible Integrated Module Cooktop System will feature a choice of powerful and energy efficient induction burners, induction plancha/griddle, induction wok and available gas power burners - mix and match to create the ideal cooking system.
Featuring powerful burners with Boost feature plus an oversized, high performance oven, the new BlueStar® Induction Range will offer unmatched power and precision with the cleanability, energy efficiencies and safety features of induction cooking.
Handcrafted in Reading, PA since 1880, BlueStar® cooking products are designed for discerning home chefs who demand restaurant-quality results in their own kitchens. BlueStar’s unique performance features include an open gas burner system that produces up to 25,000 BTUs of cooking power, precise 130 degree simmer burners, and oversized convection ovens with professional-grade infrared broilers. Available in over 750+ colors and finishes, and with almost infinite configuration possibilities, BlueStar® premium cooking products offer virtually unlimited personalization options. For more information, please visit http://www.bluestarcooking.com.
Michele Zelman, Cherry Leaf Communications, Ltd., +1 (718) 859-6766, [email protected]
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