Boar’s Head Brand® Introduces Bold® Blackened Oven Roasted Turkey Breast Deli Meat
SARASOTA, Fla. (PRWEB) August 08, 2013 -- Boar’s Head Brand®, one of the nation’s leading providers of premium delicatessen products, proudly introduces new Boar's Head Bold® Blackened Oven Roasted Turkey Breast. This new addition to the Boar's Head Bold line, which is inspired by intense flavors from around the world, arrives just in time to give sandwiches a flavor makeover and fall tailgates some zest. Blackened Oven Roasted Turkey Breast features a delicious blackened crust with a robust blend of spices and paprika. It is extra lean, gluten-free and, like all Boar’s Head deli meats, does not include fillers, artificial colors, or trans fat. Also new for food lovers everywhere is Boar’s Head Bold® Fiery Chipotle Gourmaise™, a flavorful spread of Boar’s Head mayonnaise and fiery Chipotle peppers.
"With the introduction of Boar's Head Blackened Oven Roasted Turkey Breast and Fiery Chipotle Gourmaise, we're continuing our long-standing commitment to providing quality, premium products that people will enjoy and share with their families whether that’s at home, school, or outside the stadium before the big game," said RuthAnn LaMore, Director of Communications for Boar’s Head Brand. "Hand-crafted with artisan touches and Louisiana-inspired ingredients, the new Blackened Oven Roasted Turkey Breast spices up the deli counter and offers a burst of bold flavor to our loyal fans, flavor-seekers, healthy eaters and turkey-lovers alike."
The Boar’s Head Bold line offers the bold flavor football fans need this fall to spice up their tailgating experiences with unexpected culinary creations. For upcoming weekend celebrations, try these flavorful recipes from the kitchens of Boar’s Head, featuring Blackened Oven Roasted Turkey Breast as the centerpiece:
• Spice Up a Favorite: Blackened Turkey Pot Pie Bites complement the flavor of the turkey with ingredients like spicy cheese, vegetables and a touch of velvety Crème Fraîche for a bite-sized option that is sure to be a quick win for eager and hungry fans.
• From Bourbon Street to the Stadium: Creole cooking inspired the Blackened Turkey Mini Muffelatta Sliders, a delicious slider alternative with green and black olives creating an even more palatable taste experience outside the stadium.
• Light up the Tailgate Spread: Spark compliments to the chef with these easy sandwiches. Smoked Blackened Turkey Bacon Sandwiches bring flavors of smoky Gouda cheese and salty bacon together for a tasty afternoon treat.
• Dip In for Intense Flavor: No party is complete without a conversation starting dip. Bring opposing teams together with Blackened Turkey Pepper Dip and create a bolder tailgating experience with a hot combination of jalapeno peppers and Blackened Oven Roasted Turkey.
Boar’s Head products are available nationwide at supermarkets, gourmet stores and fine delicatessens.
For more information about Boar’s Head and additional recipes for tailgating season, please visit boarshead.com.
About Boar’s Head
Founded in 1905, Boar's Head has upheld a commitment to unwavering standards for quality for over a century, refusing to take shortcuts that compromise the integrity of its products for the sake of convenience or economy. What started with just a few products has grown to over 500, ranging from premium delicatessen meats, cheeses and condiments to an array of Italian and Old World Delicacies and foodservice items. All Boar's Head meats, cheeses and condiments contain no fillers, by-products, artificial colors or flavors, gluten or trans fat. For more information, visit http://www.boarshead.com or http://www.facebook.com/boarshead.
Elizabeth Ward, Boar's Head Brand, http://www.boarshead.com, 941-955-0994, [email protected]
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