Buona Brings Chicago's Original Italian Beef, Sausage, Meatballs and More to Select Retail Stores
CHICAGO (PRWEB) March 18, 2017 -- Chicagoans can now prepare some Chicago's original street food in their home kitchens. With the introduction of pre-cooked 100% natural Buona Beef in tubs at select Illinois, Northwest Indiana and Southeast Wisconsin retailers including Target, Jewel, Mariano's and Aldi stores, consumers can enjoy this iconic sandwich at home - bypassing the 8-plus hours of roasting time!
Each retail container of Buona beef includes fully cooked seasoned beef and gravy. The company is also offering its popular meatballs in classic marinara sauce and both items are available in the frozen foods section of the retail stores. For those looking to go all-out with Chicago's famous Italian-beef-and-sausage combo, Buona is now selling its original recipe sausage at the meats department of local Jewel stores. Consumers can choose from mild and hot varieties. The company is also planning on making the family's take on giardiniera, a pickled vegetable relish, available at select retailers.
Buona, a family owned restaurant group with 19 locations, is the official Italian beef and Italian Sausage of the Chicago Cubs, the official Italian beef of the Chicago White Sox, and both classics are served alone or in combination at Wrigley and Guaranteed Rate fields.
"From our family to yours, we're thrilled to offer Chicago area residents a way to enjoy Buona at home," says second-generation owner Joe Buonavolanto. "After much research and development, we're bringing our original family recipes to grocery store shelves. We're confident that the flavor holds up to the restaurant experience."
The family was able to maintain its rigorous standards for product excellence by utilizing the state-of-the art equipment and processes that have been perfected in the company's USDA production facility, which has the capacity to produce several million pounds on an annual basis.
Joe Buonavolanto, Sr. opened the first Buona restaurant in in Berwyn, IL, bringing Italian beef to the suburbs. Mr. Buonavolanto was among a group of Italian immigrants who made the now-famous sandwich a staple of Chicago's culinary scene. Depression-era stockyard workers who were looking for ways to make food go farther introduced Italian beef to the city. The sandwich, which typically uses lean and tougher cuts of meat that has been cooked for several hours, was often served at weddings and banquets. The meat was sliced thinly and served on bread with gravy to ensure that every guest was well fed.
For more information, visit http://www.buona.com/at-your-grocer/.
About Buona
The first Buona restaurant began serving Chicago's original Italian beef in Berwyn, Ill. in 1981. Founded by patriarch Joe Buonavolanto, Sr., the family-owned chain has expanded to nineteen locations while furthering a legacy that is equal parts family values, innovation and adaptation. The family is defining the next-generation beef stand as a place that is the perfect blend of old-school indulgence in Chicago classics and next generation menu choices - made with a focus on fresh, scratch-made food with a variety of innovated healthy options. While the menu has expanded, the original beef recipe has not been compromised - for the three generations of Buonavolantos who are active in the company, comprise and quality are never uttered in the same breath. Buona products are now sold at Target, Jewel, Mariano's and Aldi.
Buona is the Official Beef and Italian Sausage of the Chicago Cubs and is proudly served at both Wrigley and Guaranteed Rate fields. The restaurant's Italian beef sandwich has won several awards and accolades since its inception, including USA TODAY's 10Best, The Chicago Tribune's Best Italian Beef in Chicago, Steve Dolinsky's Essential Italian Beef Joints in Chicago(land), Berwyn's Best, West Suburban Living's Best of the West, The Daily Herald's Reader's Choice Award, For more information, visit Buona online at http://www.buona.com, like them on Facebook, or follow them on Twitter.
Matt Hensler, Blast Marketing & PR, http://www.blastmarketing.net, +1 3128109413, [email protected]
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