Burtons Grill and Bar has an Aggressive Growth Plan with Seven Additional Locations in the Works
Andover, Ma (PRWEB) January 06, 2016 -- Burtons Grill and Bar, a Massachusetts based company, originated back in 2005 by four industry veterans. It has now grown into a hospitality destination with 10-full service restaurant locations in Massachusetts, Connecticut, New Hampshire, South Carolina and Virginia. Burtons Grill also opened a second concept, Red Heat Tavern, in March of 2014, which now has two locations in Massachusetts. Both concepts combined employ roughly 1,000 people.
Burtons Grill currently has aggressive growth planned with seven more locations set to open in the next two years, including three additional states. Since opening it’s doors over ten years ago the company has seen 4.4% growth in same store sales averaging $4.1 million annually. It’s newest location will be opening in Alexandria, VA late February 2016. Following behind that include locations in Sterling, VA, Charlotte NC, Boca Raton, FL and Shrewsbury, MA.
Burtons Grill’s newest concept Red Heat Tavern, is a casual, affordable restaurant with high ceilings, a wrap-around bar and a busy open kitchen, featuring a unique style of cooking with a Josper charcoal broiler oven.
As Burtons Grill, the upscale casual restaurant concept continues to grow, the foundation remains the same; to offer excellent service, great ambiance and superior food to every guest that walks through the door. Burtons Grill knows that consistently offering these things is the only way to achieve growth and success.
Kara Donahue Harron, Burtons Grill/Red Heat Tavern, http://site.burtonsgrill.com/, +1 9784091625 Ext: 23, [email protected]
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