San Pedro, CA (PRWEB) December 01, 2015 -- Calling the World Famous Shrimp Tray, “Incredible”, multilingual Chef Tati Polo, of the Univision television show LAnzate, joined the staff at the San Pedro Fish Market & Restaurant and helped prepare spicy shrimp. Her experiences at California’s largest restaurant were captured and shared with the world on the Saturday, November 14, episode of LAnzate on Univision.
“Our staff had a blast hosting Univision and Chef Tati Polo,” said Mike Ungaro, Vice President, San Pedro Fish Market and Restaurant. “They captured the fun of the market, the wide array of fresh seafood we offer, and the spirit of the restaurant as one of the largest restaurants in the world.”
LAnzate is a local adventure show featured on Univision, the national Spanish language network of the NBC Universal family of national television networks. Chef Tati Polo is internationally famous for her reviews of food, restaurant, and for her instructional how to segments on the show.
“It was an honor to have LAnzate down to film this episode of their great show,” explained Mike Ungaro. “As we continue to have a record breaking year, it is awesome to be recognized for the high quality of food, service, and family fun we provide to our guests who come from 38 states, 3 continents, and regularly from more than 100 miles away to have fun on our deck. Thank you again to Chef Tati and the whole LAnzate crew. You are welcome anytime."
For more information on LAnzate, click here http://www.univision.com/shows/lanzate/videos and for more information on the segment featuring San Pedro Fish Market click here https://www.facebook.com/photo.php?fbid=959109100835830.
ABOUT SAN PEDRO FISH MARKET
Founded in 1956, San Pedro Fish Market & Restaurant has grown into a top rated destination on the LA waterfront whose seafood, Lonely Planet described by saying, “Seafood feasts don't get any more decadent than at this family-run harbor-view institution.” Routinely serving more than 20,000 diners each week, San Pedro Fish Market is also one of the most recognized brands in the frozen food section of premium and mass market supermarkets across the Southwest and Hawaii where consumers can pick from four microwavable versions of our World Famous Shrimp Tray. Just as at the restaurant and market, all ingredients are the freshest available and meant to be prepared and enjoyed directly in the kitchen with your favorite ice cold beverage. For more information, go to our website at http://ow.ly/obvmS.
Jeff Gibson, Occidental Communications Group, +1 (949) 851-8511, [email protected]
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