CHEF REMI HELPS CUSTOMERS WHO WANT TO CARVE HALLOWEEN PUMPKINS WITHOUT THE MESS, AND WITHOUT ACCIDENTS
LOS ANGELES, Oct. 30, 2017 /PRNewswire-iReach/ -- With Halloween soon upon us, Chef Remi decided to survey their customers to find out what they plan on doing for Halloween.
"My son has been begging me to buy pumpkins so we can carve out Jack O' Lanterns…..but I've never done this before and its looks difficult!"
"My favorite thing is looking at all the different Jack O' Lantern designs. I wouldn't know the first thing about carving one myself, however."
"I used to love carving out pumpkins with my dad as a kid, but it just seems very messy and time consuming to do now."
"I cut myself quite badly a few years ago trying to carve a pumpkin, so you can understand why I haven't attempted it since!"
Chef Remi is 100% committed to designing genuine quality kitchen tools to support busy parents that take the time to cook for their family. "We realized that many of our customers loved Jack O' Lanterns, and had children who would love to get involved with carving pumpkins, but they found the task either too difficult, or too messy and time consuming."
"We have put together a step-by-step guide to carving the perfect Halloween pumpkin, without any accidents, mess or fuss:
· How to make cleanup a cinch
· What tools you need to make your life easier – The Chef Remi Halloween Pack
· How to carve a lid so that it does not fall inside the pumpkin
· The simple and safe way to carve and cut a design
· How to ensure that candlesticks or tea lights don't go out when lighting up your pumpkin "
"We wanted to show our customers that, with the right Chef Remi tools, and a little know how, carving pumpkins can be mess-free, fuss-free and accident-free!"
Chef Remi believes that families are the centerpiece of society, and communities are stronger when they sit down together, even if it's over a quick, wholesome meal. "We believe that every child deserves a home cooked meal with a family who loves them."
Media Contact: Rhett Lewis, Simply LBS Ltd, 3105987384, [email protected]
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SOURCE Chef Remi
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