CHEF REMI SHOWS CUSTOMERS HOW TO MAKE EASY HOMEMADE THANKSGIVING GRAVY
LOS ANGELES, Jan. 29, 2017 /PRNewswire-iReach/ -- As the Holiday season is around the corner, Chef Remi decided to survey their customers to see if they plan on making their own gravy this year.
"I can never get homemade gravy right! It's lumpy and doesn't taste good."
"I'll be using granules this year – I have no time to make my own gravy when I'm cooking for 13 this year!"
"I love the idea of making my own gravy, but isn't it really difficult?"
Chef Remi is 100% committed to designing genuine quality kitchen tools to support busy parents that take the time to cook for their family. "We realized that many of our customers needed an easy route to yummy, homemade gravy."
"We have asked our professional chef to show us exactly how he will be making delicious gravy:
· How to use vegetables that was used to stuff the turkey
· Which stock is the best to use
· How to make sure your gravy is lump-free."
"We wanted to show our customers that, with a little knowhow, and the right Chef Remi tools, making homemade gravy this year is simple!"
Chef Remi believes that families are the centerpiece of society, and communities are stronger when they sit down together, even if it's over a quick, wholesome meal. "We believe that every child deserves a home cooked meal with a family who loves them."
Media Contact: Rhett Lewis, Simply LBS Ltd, 3105987384, [email protected]
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SOURCE Chef Remi
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