CHEF REMI SHOWS CUSTOMERS HOW VERSATILE THEIR MEAT HANDLING CLAWS ARE
LOS ANGELES, Nov. 6, 2017 /PRNewswire-iReach/ -- Chef Remi recently announced a new addition to their kitchen products range; the Chef Remi Meat Handling Claws.
They decided to survey their customers about how they feel about their meat claws, and what difficulties they encounter regularly.
"I love my meat claws, it takes just a few minutes to shred a whole pork butt! I've heard about other uses, but I don't know how else to use my claws."
"I've just found out from a friend that I can use my meat claws to lift roasts – I never thought of that before!"
Chef Remi is 100% committed to designing genuine quality kitchen tools to support busy parents that take the time to cook for their family. "We realized that some customers were not aware of how versatile our meat handling claws actually were."
"We have put together a step-by-step guide detailing 5 ingenious ways to use your meat claws:
· How to lift whole roasts and joints of meat with ease
· How to steady a roast for perfectly thin slices of carved meat
· How to toss large bowls of salad evenly with dressing
· How to shred lettuce, cabbage and other greens, without needing a cutting board and knife."
"We wanted to show our customers that, with a little know how, their meat claws really are ingenious!"
Chef Remi believes that families are the centerpiece of society, and communities are stronger when they sit down together, even if it's over a quick, wholesome meal. "We believe that every child deserves a home cooked meal with a family who loves them."
Media Contact: Rhett Lewis, Simply LBS Ltd, 3105987384, [email protected]
News distributed by PR Newswire iReach: https://ireach.prnewswire.com
SOURCE Chef Remi
iReach LastName, iReachCompany, 111-222-3333, [email protected]
Share this article