LOS ANGELES, Dec. 13, 2017 /PRNewswire-iReach/
With the upcoming Holiday season, Chef Remi decided to survey their customers to find out how they carve their turkey.
"My husband is in charge. He tends to do a good job with the breast portion, but some of it does end up a mess."
"I find carving so daunting. I know it all ultimately ends up in our mouths, but I want good presentation."
"How do restaurants carve their turkey just right??"
Chef Remi is 100% committed to designing genuine quality kitchen tools to support busy parents that take the time to cook for their family. "We realized that many of our customers needed help on carving a turkey."
- The exact order of parts to remove for perfectly carved turkey
- Why removing this particular bone makes carving breast meat simple
- Why you need a carving knife and why it's better than using a chef's knife."
"We wanted to show our customers that, with step by step instructions, and the right Chef Remi tools to hand, they can carve their turkey like a pro this year!"
Chef Remi believes that families are the centerpiece of society, and communities are stronger when they sit down together, even if it's over a quick, wholesome meal. "We believe that every child deserves a home cooked meal with a family who loves them."
Media Contact: Rhett Lewis, Simply LBS Ltd, 3105987384, firstname.lastname@example.org
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SOURCE Chef Remi