Ctuit's Restaurant Management Tools Help Cowboy Star Restaurants Shine
(PRWEB) July 06, 2017 -- In a recent interview at Ctuit’s annual user conference in May, Andrea McLenon, Director of Operations for Cowboy Star Restaurants stated, “We knew we had made a good decision when we had already made back our initial investment only 3 months into using RADAR.”
Cowboy Star successfully ran their San Diego location for over 10 years before transferring that knowledge to a new location in Colorado Springs. However, the owners knew that they would have to streamline their operational processes before being able to further replicate the concept.
Cowboy Star started looking around for a business intelligence platform, and though they found many out there that could help with different aspects of the business, only RADAR was comprehensive enough to be an all-inclusive package for all their needs. “I would not even call the other software systems that we considered competitors,” says Andrea McLenon, Director of Operations. “I don’t think that there is anything out there comparable to what RADAR does for every aspect of our business.”
McLenon was immediately pleased to move from receiving an excel report from their accountant (two weeks after the period had ended) to being able to see where they are at any given time. “Instead of seeing that we overspent on linens 6 weeks ago, we can see that there is a problem, and start correcting immediately,” states McLenon.
“We knew we had made a good decision when we had already made back our initial investment only 3 months into using RADAR,” says McLenon. “We are a small company, so I felt that the this was a large investment upfront; however, once we were able to recoup that money in such a short amount of time, and then continue to grow our profitability using the tools, we have never looked back.”
About Cowboy Star:
Cowboy Star Restaurant and Butcher Shop offers neighborhood fine dining that is dedicated to providing an attention to detail and an unmatched level of service. At Cowboy Star, you are the number one priority, because guest satisfaction is the foundation that their entire concept is built upon. The menu distinguishes itself from other steakhouses by consistently offering 100 percent grass-fed, pasture-raised beef from the Bay Area’s Marin Sun Farms, though the selections vary daily.
Cowboy Star’s adjacent, full-service butcher shop retails some of the beef, poultry, and game on the menu, from hand-cut steaks to homemade venison sausages. Also offered are the bison patties found in the bison burger, a lunchtime favorite that tops the meat with a smoky combo of roasted Anaheim peppers and toasted cumin mayonnaise. Beef burgers are available at lunch, both ground-in-house corn-fed and grass-fed varieties.
About Ctuit Software:
Ctuit Software offers comprehensive restaurant management solutions to help restaurants reduce food costs and optimize employee labor schedules while streamlining operations. Since launching in 2000, Ctuit continues to solve the restaurant industry’s most difficult challenges. The entire Ctuit support team is comprised of seasoned industry veterans providing knowledgeable customer service to help restaurants run seamlessly. This all-in-one software equips restaurateurs with powerful business intelligence and meaningful data to deliver success that you can see and taste. For more information on improving your restaurant's efficiency and profitability, please visit http://www.ctuit.com.
Megan McIntyre, Ctuit Software, http://www.ctuit.com, +1 (415) 884-4888 Ext: 108, [email protected]
Share this article