Rockville, MD (PRWEB) December 24, 2013 -- Curved (LCD/OLED) TV Analysis (Market, Technology, Process, Product)
Since the introduction of flat panel display TVs in early 2000, the presence of CRT TVs has almost disappeared. Due to competition between PDPs and LCDs, not many PDP producers have stayed in the PDP business. Moreover, Panasonic, a leading PDP producer, recently terminated its PDP TV business. In a little over 10 years, LCDs have become a major TV technology and the flat panel display market is about to face challenges of OLED display technology.
For the past ten years, LCD TV products have been making improvements and featuring new designs and systems. Every year, LCD systems have been developed to make improvements that included integrating LED back lighting units, realizing high definition and 3D TVs. Now TV producers are hoping to revive the stagnant TV market by introducing ultra high definition (UHD), which is in 3840 x 2160 (4K2K) resolution format TV. The UHD TV is known to deliver on a large screen a realistic image quality viewing experience; however, its distortion on the edges of the screen and low contrast ratio based on viewing angles issues that most need improvement. As a solution, the industry suggests that a curved display, which is capable of offering a realistic screen quality without sacrificing the contrast ratio by designing curvature screen that maintains an optimum viewing distance between viewers the center and edges of the display.
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Curved (LCD/OLED) TV Analysis (Market, Technology, Process, Product)
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Curved (LCD/OLED) TV Analysis (Market, Technology, Process, Product) - Table of Contents:
2. The Concept of Curved TV
3. Technology Analysis of Curved LCD TV
4. Set Makers' Development & Product Introduction Status
5. Future of Curved TV
5.1. Optimized Large Screen 21:9 TV for Movie Viewing
5.2. Curved Monitor for Office
5.3. Monitors for Game / Simulation Monitor
5.4. Shape Curvature Changeable Curved TV
5.5. Convex Display
Daniel Alexander Granderson, Packaged Facts, http://www.packagedfacts.com/Foodservice-Breakfast-Trends-7857050/, 240.747.3000, [email protected]
SOURCE Packaged Facts