Dessert Professional Magazine Is On The Go
New York, New York (PRWEB) May 18, 2015 -- DessertWorld Media LLC recently launched the digital version of their industry-leading print publication Dessert Professional Magazine. The paid circulation magazine is a recipe-driven publication targeted to pastry chefs, chocolatiers, cake artists, bakers, caterers, and frozen dessert retailers.
"We are excited to reach new global audiences with our digital version of the magazine," says editor Matthew Stevens. "Our domestic desserts are globally influenced, and American-style desserts are a major influence globally. The magazine will be a great asset for culinarians worldwide to keep up-to-date on the American dessert scene," adds Stevens. Editor Tish Boyle sees the digital version as "a great opportunity to present our featured chefs and their recipes to the next generation of food service professionals."
Subscriptions and single copy sales are for sale online at http://www.dessertprofessional.com and at http://www.magzter.com, with downloads available for all platforms including iPad/iPhone, Android, Mac, and PC. "High-quality photography is an integral component to every issue of Dessert Professional. We expect many readers will experience the magazine on today's high-resolution smart phones and tablets," according to the magazine's art director Jeffrey Lazar. The digital version will publish the same editorial and advertising as the print version, and Dessert Professional publisher Jeffrey Dryfoos is "looking forward to delivering the magazine to new readers worldwide. And our print advertisers will receive the added circulation at no additional expense."
The launch of the digital version will be supported by the company's active social media efforts, especially via Twitter and Facebook. Director of Social Media & Marketing Manager Lindsay Appelman points out that "there is a growing professional and consumer desire for immediate information and satisfaction. Our digital version allows us to deliver that instant gratification to readers while enhancing our socmed reach and metrics."
DessertWorld Media LLC is a New York City based publishing, event, and marketing company serving the growing North American dessert industry. DWM is publisher of the industry-leading print and digital publication Dessert Professional, organizer of the annual Top Ten Pastry Chefs in America awards (the longest-running professional dessert awards in the USA), web-publisher of the award-winning website Dessertprofessional.com, and social media purveyor of the Dessert Professional Connect Network. Follow us on Twitter (@dessertpromag), Facebook (https://www.facebook.com/dessertpromag) Pinterest and Dessert Professional Connect Network.
Joyce Appelman, DessertWorld Media LLC, +1 516-482-1016, [email protected]
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