Empire State Building Observatory and STATE Grill and Bar Join Forces to Present “Dinner and a View”
New York, New York (PRWEB) April 27, 2015 -- The Empire State Building and its recently opened upscale dining destination, STATE Grill and Bar, today announced the launch of the “Dinner and a View” dining experience, available exclusively to visitors of the World’s Most Famous Building. The new offering allows guests to add on a prix fixe dinner option while purchasing passes to visit the 86th and 102nd floor Observatories from http://www.empirestatebuilding.com.
At $55 per person, the prix fixe menu includes an appetizer, an entrée, a dessert, unlimited fountain soda, coffee or tea, taxes and gratuity. The new offering is valid for dinner from 5 p.m. to 10 p.m. from Monday through Saturday. For the complete menu, visit http://bit.ly/1aT1jK9.
“This new package will allow travelers and locals alike the opportunity to pair a fantastic meal at a great value with a trip to one of the city’s ‘must do’ iconic attractions,” said Jean-Yves Ghazi, Director of Empire State Building Observatory. “STATE Grill and Bar has been a fantastic addition to the Empire State Building and we look forward to our guests capping off the visit with dinner at our modern American restaurant.”
At STATE Grill and Bar, Executive Chef Octavio Becerra offers a menu that serves sophisticated American cuisine, taking inspiration from the Empire State and its bounty of market ingredients.
“There is no better way to complete a visit to the Empire State Building than with dinner at STATE Grill and Bar,” said Nick Valenti, restaurateur and CEO of Patina Restaurant Group. “Guests can relax in the modern Art Deco dining room, while watching their meal being prepared in the open kitchen by Chef Becerra.”
For more information, visit stategrillesb.com or http://www.empirestatebuilding.com.
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About Patina Restaurant Group
Patina Restaurant Group (http://www.patinagroup.com) is a bicoastal boutique company and leader in the premium segment of the restaurant industry. In New York, its portfolio features the Michelin-starred Lincoln Ristorante, Stella 34 Trattoria at Macy’s Herald Square, The Sea Grill at Rockefeller Center, Brasserie, Brasserie 8 1/2, The Grand Tier Restaurant at the Metropolitan Opera, La Fonda Del Sol at Grand Central, and The Rink at Rockefeller Center. Other East Coast properties include Tutto Italia Ristorante and Via Napoli at the Epcot World Showcase in Orlando, FL.
On the West Coast its portfolio includes the renowned Los Angeles Times’ four-starred and Michelin-starred Patina Restaurant in Walt Disney Concert Hall, Café Pinot, Ray’s & Stark Bar, Catal and Naples in Anaheim’s Downtown Disney District®, Leatherby’s Cafe Rouge, and catering and food service in museums and cultural centers throughout California.
About the Empire State Building
Soaring 1,454 feet above Midtown Manhattan (from base to antenna), the Empire State Building, owned by Empire State Realty Trust, Inc., is the “World’s Most Famous Office Building.” With new investments in energy efficiency, infrastructure, public areas and amenities, the Empire State Building has attracted first-rate tenants in a diverse array of industries from around the world. The skyscraper’s robust broadcasting technology supports all major television and FM radio stations in the New York metropolitan market. The Empire State Building was named America’s favorite building in a poll conducted by the American Institute of Architects, and the Empire State Building Observatory is one of the world’s most beloved attractions as the region’s #1 tourist destination. For more information on the Empire State Building, please visit http://www.empirestatebuilding.com,
STATE Grill and Bar Media Contacts:
Shin-Jung Hong, ShinJung(at)nicholaslence(dot)com / Tel: 212.938.0005
Tanja Yokum, tyokum(at)patinagroup(dot)com / Tel: 212.789.8188
Empire State Building Media Contact:
Katherine Davis, Katherine.Davis(at)edelman(dot)com / Tel: 212.738.6098
Shin- Jung Hong, Nicholas & Lence Communications, http://www.nicholaslence.com/, +1 (212) 938-0005, [email protected]
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