ESHA Publishes FDA Nutrition Facts Label Changes eBook
Salem, OR (PRWEB) September 07, 2016 -- ESHA Research, the leading provider of nutrition analysis and labeling compliance solutions, has published a new guide for understanding the FDA’s changes the Nutrition Facts and Supplement Facts labels, entitled “Cutting Through Labeling Confusion | New FDA Nutrition Facts Label Changes Guide.”
The U.S. Food and Drug Administration (FDA) released final regulations for the updated Nutrition Facts and Supplement Facts panels for food and supplement products. The compliance date for the updated Nutrition Facts labels will be July 26, 2018, for companies with more than 10 million dollars in annual food sales or July 26, 2019, for companies with less than 10 million dollars in annual food sales.
These changes impact how food products will appear to consumers, and manufacturers will want to consider the changes closely as they decide whether to reformulate their products.
“There have been many significant updates to label nutrients and daily values,” stated Craig Bennett, CEO at ESHA Research. “This eBook focuses on the key changes in nutrients and Daily Values that apply to both labels.”
ESHA’s eBook covering these critical changes is free and available for download on the company’s website. To further assist with compliance, ESHA’s Consulting Services team has recorded and published a series of webinars on their website focusing on the different aspects of the label changes.
About ESHA Research
ESHA Research, founded in 1981, offers a variety of nutritional analysis and label development solutions to ensure regulatory compliance. Our software programs and databases have been used all over the world, by food manufacturers, educational facilities, restaurants, healthcare facilities, and other industry institutions for nutrient analysis, labeling, product development, and more. In addition, ESHA Research offers software and regulatory compliance consulting and label-generation services.
Stephanie Ulrich, ESHA Research, http://www.esha.com, +1 (503) 585-6242, [email protected]
Share this article