Espuña Launches Espuña Tapas Essentials in Canada
Ontario & Quebec, CA (PRWEB) December 08, 2015 -- Espuña, producers of authentic Spanish tapas and cured meats, today announced the launch of the Espuña Tapas Essentials collection in the provinces of Ontario and Quebec. The product line, which includes 15 varieties of ready-to-serve and heat-and-serve tapas, will be available to consumers at Longo’s, FreshCo, Superstore, Maxi, and select Loblaws stores beginning today.
“We are pleased to introduce our Epuña Tapas Essentials collection to consumers in Ontario and Quebec,” said Xavier Espuña, CEO of Esteban Espuña S.A. “Over the last year, we have started to build our presence in North America and have been well received. With the launch of the Tapas Essentials collection, we will be able to introduce even more customers to our unique product line and look forward to continuing our momentum into Canada.”
Founded by Esteve Espuña in 1947 in Olot, Spain, Espuña started out as a manufacturer of cured sausages. Since then, the company has expanded its product range and is now producing over 300 products from state-of-the-art facilities for customers all over the world. Espuña combines innovation and best practices to ensure that their old world, Spanish cured meats maintain artisan craftsmanship for a truly authentic Spanish experience.
The Espuña Tapas Essentials collection is a unique twist on the classics, and includes a variety of options for consumers. From Dates Wrapped in Bacon, to Cañitas, to the Serrano Ham, the Espuña Tapas Essentials products capture all of the flavors of Spain and the signature style that is Espuña.
For more information about Espuña Tapas Essentials please email info(at)espuna(dot)ca.
About Esteban Espuña S.A.
With a history dating back to 1947 in Olot, Spain, Espuña, a family-owned company founded by Esteve Espuña, combines high-quality ingredients with time-honored Spanish recipes to create award-winning, authentic, cured meats and Spanish-style tapas. Espuña is a leader in combining modern technology with traditional recipes to create their innovative product lines. They were the first company in the meat industry to implement a high pressure machine, which uses pressure instead of chemicals, to ensure the highest level of food safety. Espuña currently exports their 300 products to 49 countries, including Canada and the United States. For more information on Espuña please visit: http://www.espuna.es.
Charlotte Longley, PMG PR, +1 (802) 863-3929 Ext: 117, [email protected]
Share this article