EU Caviar and Caviar Substitutes Market Analysed by BAC Reports in New Research Study Available at MarketPublishers.com
London, UK (PRWEB) July 22, 2015 -- As of 2013, the EU caviar and caviar substitutes production value reached around EUR 79.7 million; whilst in volume terms, the production reached 7,331 tonnes.
France takes the lead in caviar production across the region, with a share of 72.6%, followed by Poland and Germany. Sweden dominates the region’s production of caviar substitutes, accounting for a share of around 26.5%, followed by Germany (close to 26%) and Denmark (7.6%).
In 2013, the EU consumption of caviar and caviar substitutes reached 11, 782 tonnes, with Germany and Sweden being the largest consumers of the product. In the same year, the imports of caviar and caviar substitutes in the region prevailed over the exports by 4,451 tonnes.
The industry is inhabited by a variety of companies. The region’s leading manufacturers comprise, amid others, France Caviar, Lemberg Lebensmittel GmbH, Fram Foods AB, Bellorr, Salmo Pan S.r.l, Seven Oceans Seafood Denmark Aps, Launis Fiskekonserves, Gottfried Friedrichs KG, Caspian Tradition, Bornholms A/S and Beluga AD.
New cutting-edge research study “Caviar and Caviar Substitutes: European Union Market Outlook 2015 and Forecast till 2020” prepared by BAC Reports is now available at MarketPublishers.com
Report Details:
Title: Caviar and Caviar Substitutes: European Union Market Outlook 2015 and Forecast till 2020
Published: July, 2015
Pages: 122
Price: US$ 1,800.00
https://marketpublishers.com/report/consumers_goods/food_beverage/caviar_n_caviar_substitutes_european_union_market_outlook.html
The report offers an unrivalled guide to the market for caviar and caviar substitutes in the European Union and leading individual nations in the region. It provides a refined understanding of market’s historical background, current status and speculates on its prospective development. The study provides trustworthy data on caviar and caviar substitutes consumption, production, prices, and trade statistics for the region’s market as a whole and by country, for the period from 2010 to 2014. The research publication also presents profiles of the leading EU producers and a listing of key suppliers, along with a brief outline of the European consumers of caviar and caviar substitutes. Detail market forecasts through to 2020 are included, with coverage of trends in production, consumption and prices.
Reasons to Buy:
• Get an unrivalled, deep knowledge of the market.
• Know how to manage your business environment through an extensive analysis of the various external and internal factors affecting the EU market.
• Boost your business and sales activities by gaining shrewd insights into the EU market for caviar and caviar substitutes.
• Receive help in finding prospective suppliers and partners.
• Strengthen your decision-making processes by being well-informed about the market.
More studies by the publisher can be found at BAC Reports page.
Natalie Aster, The Market Publishers, Ltd, http://marketpublishers.com, +44 2081446009, [email protected]
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