FireDisc® Grills Executive Chef and Renowned Culinary Expert, Conor Moran, Sets New Industry Quality Standard with Chef-Tested/Chef-Approved Quality Assurance Protocol
Katy, TX (PRWEB) March 03, 2016 -- FireDisc® grills are in a league of their own with innovative attributes spanning portability, counter height, surface temperature range, capacity and clean-up. These grills have also been ruthlessly vetted by some of the world’s leading Chefs via the Chef-tested/Chef-Approved® quality assurance testing protocol, unheard of in the grill manufacturing industry. Executive Chef, Conor Moran, has custom-designed a ruthless certification process that takes 3 years to achieve in order for a product to earn this pinnacle mark of quality. Each and every grill that earns the FireDisc® Chef-Tested/Chef-Approved® Seal has undergone grill boot-camp and survived meticulous testing ranging from material testing to heat and cooling level retentions, durability and versatility.
About Chef Conor Moran:
Who better to think out of the box and craft a new benchmark of quality for the BBQ industry than renowned Chef, Conor Moran. Chef Conor’s culinary influences are as diverse as his family roots and choice of adopted home towns across the globe. Born and raised in Houston, TX with Irish and Italian family roots, Chef Conor has honed his culinary palate while living in the far reaches of Cairo, Egypt and Rio de Janeiro, Brazil. Moran, having worked in a multitude of restaurants from the young age of fifteen, has learned to create delicacies in just about any kitchen type, from Houston’s upscale Lomonte’s Italian restaurant to streamside using a Firedisc®. His experiences leveraging all levels of cooking apparatus set the stage for development of the Chef-Tested/Chef-Approved® protocol.
Chef-Tested/Chef-Approved® QA Protocol:
Brief sampling of Chef Conor’s grueling test protocol endured by every FireDisc® Grill:
- Heat level testing is conducted to insure unit will attain proper cooking levels for all methods including grilling, searing, frying, sauté and stir fry – in sterile, outdoor, windy, cold, and humid environments.
- Heat retention testing is conducted to insure unit will retain proper temperature loss levels for all common products to be cooked on – products tested include beef, chicken, pork, fish, and vegetables.
- Heat retention cooling testing is conducted to insure that the unit reaches a room temperature of 75 degrees F (24 degrees C) with 30 minutes from its highest heat setting.
- Durability, versatility and consistency
- Trust – ranges from environmentally conscious and sustainable business practices to support from FireDisc® staff.
Industry Speaking Engagements:
Chef Conor will be on-site at select events for speaking engagements and industry round-table discussions about the latest developments in cooking techniques and trends.
Trade Show Demo’s:
FireDisc® Grills will add energy, interest and education to their trade show/tailgating events by offering meet-and-greet opportunities and cooking demo’s with Chef Conor.
Key Retailer Events/Demo’s:
Conor’s expertise will also be harnessed for key FireDisc® retail partners offering them the ability to increase store traffic and fuel sales by hosting engaging cooking demonstrations at their locations.
“The best way to explain why I put the FireDisc® Grills under such testing and examination scrutiny is to simply say, I am a Chef,” says Chef Conor Moran, Executive Chef, FireDisc® Grills. “With title of Chef comes and an insane drive that anything associated with the creation of food, better be (damn) near perfect. The Chef-Tested/Chef Approved® process sets FireDisc® apart. Just like any sous Chef brings a dish to the line, it gets served up under meticulous scrutiny. FireDisc® founders, Griff and Hunter Jaggard, did not shy away from this intense product evaluation. I have no doubt competitors would cower under the pressure in my kitchen.”
Whether at an upcoming industry trade event or retailer demo, witnessing Chef Conor fire up a 5-star quality meal on a FireDisc® Grill is an experience not to be missed.
About FireDisc® Grills:
Texas-based FireDisc® Grills specializes in the design and manufacturing of the world’s most the innovative, high-quality and versatile outdoor grills and accessories. The company was founded by two entrepreneurial brothers, Griffin and Hunter Jaggard, who, armed with a makeshift tractor plow disc set out on a mission to build a grill worthy of everyone from the world’s top chef’s to hunters, backyard family grill masters, tailgaters and campers. FireDisc® Grill products are currently sold nationally via 500+ retail locations in over 31 states and online throughout the globe.
Heavy-duty carbon steel construction render the grills indestructible, while meticulous designs yield convenient portability and ease-of-use. A rigorous “Chef-tested/Chef-Approved” quality assurance program enables the grills to deliver unmatched grilling characteristics, as they have been vetted by some of the world’s leading chef’s. Prior to their launch of FireDisc® Grills, the founders formed a non-profit to raise money and find a cure for Multiple Sclerosis. To date $1M has been raised via “The Carney Men” Bike MS team. Community involvement is the core of the FireDisc® brand in addition to the National MS Society they are proud supporters of the American Cancer Society, Wounded Warrior Project and many more.
For more information visit http://www.firediscgrills.com
Community Involvement: http://www.firediscgrills.com/company-involvement/
Media Contact:
Janine Robertson
Cell: 206-354-9093
firediscjanine(at)gmail(dot)com
http://www.firediscgrills.com
Digital Media Kit: http:// FireDisc Grills 2016
Janine Robertson, FireDisc Grills, http://www.firediscgrills.com, +1 (206) 354-9093, [email protected]
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