FireDisc® Grills: Rigorously Vetted by Culinary Experts via New Chef-Tested/Chef-Approved® Quality-Assurance Protocol Unheard of in Grill Manufacturing Marketplace
Katy, TX (PRWEB) November 20, 2015 -- FireDisc® Grills are no ordinary backyard grills. They have literally undergone grill boot-camp – and survived. Their new FireDisc® Grills “Chef-tested/Chef-Approved® quality assurance testing protocol is unheard of in the grill manufacturing industry today and was designed to ensure optimal cooking performance. Every FireDisc® Grill brought to market has been meticulously tested no less than 50 times by teams of renowned chef’s via a comprehensive, patented, quality control process. Award-winning chef’s from high end restaurants and teams of catering companies test-drive every design element of a FireDisc® Grill from temperature range and control, to surface seasoning, cooking versatility, portability and durability. Until these teams of professional testers give 5 star marks, the FireDisc® Grills do not hit the retail floor.
“I have cooked on a number of gills in my life and I honestly challenge anyone to find a grill that is more versatile and durable than a FireDisc®,”says Conor Moran, Executive Chef, Copper Chef’s Catering & FireDisc® Grills Executive Chef “The FireDisc will literally be that last grill you will ever want to own.”
FireDisc Grills® Difference:
- Versatility: FireDisc® Grills not only BBQ, they bake, blacken, boil, broil, cook, deep fry, grill, scramble, sauté, sear and steam.
- Portability/Durability: Bullet-proof carbon-steel yields durability while 3-piece portable design disassembles seamlessly for easy, flat storage in the car trunk, SUV, RV, tent, truck bed, or garage.
Top Sellers:
FireDisc® (36”) (MSRP $399.99)
FireDisc® Mini (24”) (MSRP: $379.99)
About FireDisc® Grills:
Texas-based FireDisc® Grills specializes in the design and manufacturing of the world’s most the innovative, high-quality and versatile outdoor grills and accessories. The company was founded by two entrepreneurial brothers, Griffin and Hunter Jaggard, who, armed with a makeshift tractor plow disc set out on a mission to build a grill worthy of everyone from the world’s top chef’s to hunters, backyard family grill masters, tailgaters and campers. FireDisc® Grill products are currently sold nationally via 300+ retail locations in 31 states and online throughout the globe.
Heavy-duty carbon steel construction render the grills indestructible, while meticulous designs yield convenient portability and ease-of-use. A rigorous “Chef-tested/Chef-Approved” quality assurance program enables the grills to deliver unmatched grilling characteristics, as they have been vetted by some of the world’s leading chef’s. Prior to their launch of FireDisc® Grills, the founders formed a non-profit to raise money and find a cure for MS. To date $1M has been raised via “The Carney Men” Bike MS team. Community involvement is the core of the FireDisc® brand in addition to the National MS Society they are proud supporters of the National Breast Cancer Foundation Inc, Bridges to Life and many more.
For more information visit http://www.firediscgrills.com
Community Involvement: http://www.firediscgrills.com/company-involvement/
Media Kit: https://www.dropbox.com/sh/0dq4wahn1jqb0qw/AACEKJHaHBc1wRfUiXiLrJEsa?dl=0
Contact: Janine Robertson
Cell: 206-354-9093
firediscjanine(at)gmail(dot)com
Hunter Jaggard, FireDisc Grills, http://www.firediscgrills.com, +1 2812062678, [email protected]
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