Food Safety Modernization Act has been reforming food safety laws and regulations
Altadena, CA (PRWEB) August 04, 2016 -- Through the Food and Drug Administration (FDA), the Food Safety Modernization Act (FSMA) has been reforming food safety laws and regulations for more than 70 years. This act covers everything from farming regulations to food preparation and shipping to storage. Over the years, there have been additions and changes made to the act, but, overall, the FSMA continues to ensure that food is fresh and free of bacteria, germs and other contaminants.
Everyone who handles food is monitored by the FSMA. This include farmers, food processing plants, grocery stores and restaurants. The powers of the FDA are set in place by this act as a means to ensure food safety and monitor how food is handled. The broad powers given to the FDA give this agency the authority to prevent and detect food safety issues, as well as respond to fix and improve conditions.
Restaurants and food processing facilities have an obligation to ensure they are following all of the guidelines set forth by this act. This includes keeping the facility clean and free of anything that may contaminate food before it is delivered to consumers. If rules and regulations are followed, food will be safe for consumers to enjoy. By not following proper regulations, it can limit food choices available and risk putting farmers and business owners out of business.
The ducts in a building can be a breeding ground for pathogens that can contaminate food. Over time, grease, grim and food particles can build up inside the air ducts. This can lead to airborne pathogens that can contaminate food. It can also lead to particulates falling from the vents onto food, cooking utensils and storage containers. Keeping air ducts clean and free of debris will help reduce the risk of foodborne illnesses. It is the responsibility of the plant, store and restaurant owners to keep ducts clean and maintained on a regular basis.
Hiring a professional duct cleaning service will help ensure that all of the air ducts, registers, grilles and diffusers are cleaned and pathogen free. Quality duct cleaning should also include all of the heat exchangers, heating and cooling coils, fan motors and housing, air handing unit housing and condensation drain pans. Many professional cleaning companies will also help maintain ducts in between cleaning.
Keeping air ducts healthy and free from debris in food product zones will help ensure that processing plants, grocery stores and restaurants stay within the guidelines of the FSMA. Keeping the ducts cleaned and maintained will help reduce any unforeseen challenges due to bacteria, dirt and debris build up in the air ducts and vents.
For assistance in air duct cleaning and maintenance call your local professional duct cleaning company. The professionals at the company can help answer all of your questions about the FSMA and offer you a quote for the services you need.
With over 37 years of experience Action Duct Cleaning is a company that will consult you with these concerns. The company has bloomed into a bustling enterprise servicing all of California and the Western U.S, from four offices, with thousands of jobs performed annually. The list of satisfied clients ranges from the top names of corporate America, hotels, hospitals, celebrities, and government agencies to countless home owners in California. Contact them at 877-704-0652 or http://www.actionduct.com
eric, Action Duct Cleaning, http://www.actionduct.com, +1 (877) 705-7214, [email protected]
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