Green Chile: Best Iconic American Food - El Pinto Green Chile Shipping Now
Albuquerque, NM (PRWEB) July 25, 2013 -- Americans have voted and appropriately crowned green chile as the the Best Iconic American Food according to a USA Today poll. Famous El Pinto Restaurant in Albuquerque New Mexico feeds America's green chile addiction with authentic fire-roasted and hand-peeled green chile shipped nationwide to doorsteps daily.
“Our family first began using the term 'New Mexican Food' reaching back to 1939 creating a distinction between old Mexico and New Mexican cuisine,” said Salsa Twin John Thomas, El Pinto co-owner. Twin brother Jim Thomas continues, “High quality green chile and red chile processed with traditional fire-roasting techniques for green and sun dried for red is essential for quality New Mexican cuisine.” All green and red chile used in recipes at El Pinto follows that 75 year old family tradition.
The same quality found at authentic El Pinto Restaurant in Albuquerque New Mexico is also found in El Pinto's salsa, green chile, and red chile prepared for consumers and distributed on grocery store shelves throughout the nation. “El Pinto is the only nationally distributed company placing authentically fire-roasted and hand-peeled green chile in a jar and making a taste of New Mexico available nationwide.” explains John Thomas. “Our traditional processing methods retain all the flavor and outstanding natural nutrients of the green chile,” Jim Thomas states. “Do you know green chile has six times the Vitamin C of oranges and red chile more Vitamin A than carrots?” Jim asks. However, the chile has to be processed correctly to retain those natural nutritional benefits.
El Pinto Green Chile sauce is made with fire-roasted green chile, tomatoes, caramelized onion, Celtic sea salt, and garlic. It is available in 10,000 grocery stores nationwide or available online at elpinto.com for doorstep delivery with shipments daily.
El Pinto Roasted Green Chile is exactly that, fire-roasted green chile with a simple addition of Celtic sea salt and garlic. This is a traditional product perfect for using on everything from eggs, to hamburgers, to pizza. Only 4 tablespoons provides 100% of the recommended intake of Vitamin C. This traditional product is available in some grocery stores and always available online at elpinto.com.
Over the past 50 years El Pinto Restaurant has grown from a few tables in one room started by John and Jim Thomas' parents, to become the most famous restaurant in New Mexico. Serving the best in healthy New Mexican food from traditional recipes from grandmother Josephina Chavez-Griggs, El Pinto is the spot that locals and tourists alike seek out for fresh New Mexican cuisine.
About El Pinto Restaurant & Cantina:
Established 50-years ago, El Pinto is a quintessential icon for New Mexican cuisine. Conveniently located in the North Valley of Albuquerque just off I-25, the serene patios located under beautiful cottonwood trees provide an iconic experience. El Pinto is known nationally for its fire-roasted green chile and fresh flavorful salsa distributed across the national in local grocery stores. The salsa and green chile factory is located behind the famous restaurant in the beautiful North Valley of Albuquerque N.M. For an authentic taste of New Mexico, visit El Pinto for its iconic food, traditional margaritas, and award winning chile. elpinto.com
Doug Evilsizor, El Pinto Restaurant & Salsa Co., http://www.elpinto.com, 505-898-1771 126, [email protected]
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