(PRWEB) July 09, 2015 -- Seafood Treasures Menu:
Bottle of Canvas Wine
Chef’s Amuse of Ceviche
Petit Florida Green Salad
baby greens tossed in strawberry and white balsamic dressing, ricotta salata, crispy onions and papaya
today’s market selection of fresh catch, prepared grilled or blackened, cilantro jasmine rice, garden
vegetable, citrus salsa
Choice of: summer berry semifreddo, blueberry lemon curd or fresh berries
$75 per couple
Tarpon Bay Restaurant was voted “Most Romantic Dining in Bonita Springs” on OpenTable. Enjoy a casual, Old Key West cottage atmosphere at Tarpon Bay, offering fresh regional seafood thoughtfully prepared with farm-to-table seasonal ingredients, a uniqueceviche bar, multi-level dining room, screened back porch with dramatic lake views and conversational fire pit on the front patio. Tarpon Bay Restaurant is open for dinner daily from 5:30pm to 10:00 pm and for Sunday Jazz Brunch from 10:30am to 2:30 pm. Enjoy live jazz by local performing artists Chris & Jean Sidwell in the bar on Friday and Saturday evenings.
Besides Seafood Treasures, Tarpon Bay’s full dinner menu is also available. For Tarpon Bay reservations, please call 239 390-4295. See the menu online at http://coconutpoint.hyatt.com/en/hotel/dining/TarponBay.html
Tarpon Bay Restaurant is located at the Hyatt Regency Coconut Point Resort and Spa, 5001 Coconut Road, Bonita Springs, FL 34134.
Bethany Potter, Oracle, http://coconutpoint.hyatt.com/en/hotel/home.html, +1 301-841-4703, [email protected]