Ian’s Serving up Brand-New Delicious Sriracha Fire Sticks
Boston, Massachusetts (PRWEB) January 09, 2015 -- Ian’s is proud to announce the launch of its great-tasting Sriracha Fire Sticks. Move over chicken wings…Take the chill off from the winter with these hot-tasting, innovative (French) fry-shaped chicken sticks, which are great for dipping into your favorite dressing during game day or as a spicy snack. Consumers are invited to taste for themselves why these sensational, quick and easy snacks are finger-licking hot and good.
“Sriracha has received a lot of food accolades, including being named Bon Appetit’s Ingredient of the year in 2010,” said Chuck Marble, CEO of Elevation Brands, Ian’s parent company. “Our consumers are familiar with its flavor profile, so they crave and ask for it. We are excited to be able to provide this popular zesty flavor in our allergy-friendly line of products.”
Made with flavorful gluten-free, whole grain breading and antibiotic- and cage-free white chicken meat, the new Sriracha Fire Sticks follow Ian’s mission to provide delicious options that everyone can enjoy without worry about harmful allergens.
“We consistently strive to use only the best, natural ingredients in all of our products. The introduction of our new allergy-friendly, gluten-free Sriracha Fire Sticks boast our promise to provide individuals and families with innovative and healthy foods,” Marble also said.
To be consistent with the Ian’s line of delicious allergy-friendly foods, the Sriracha Fire Sticks are made with no wheat, no milk, no casein, no eggs, no peanuts, no tree nuts and no soy. Ian’s facilities are also USDA and third-party approved, so cross-contamination is never an issue.
The new Sriracha Fire Sticks are available for purchase at Sprouts Farmers Markets nationwide. Sriracha Fire Sticks will also be featured at Natural Products Expo West in March 2015.
For more about Ian’s, please visit http://www.iansnaturalfoods.com.
ABOUT IAN’S NATURAL FOODS
Ian's is the pioneer of high-quality, allergy-friendly foods consumers can trust. Products are made on-site in Ian’s Framingham, Mass., facility where allergy-friendly food safety practices exceed federally mandated standards. All products are laboratory-tested for allergens and the plant’s equipment is cleaned and sanitized, following stringent food safety standards. Ian’s allergy-friendly items are available nationwide at local natural and organic retailers and in the natural section of many grocery store chains or by direct purchase online at http://www.iansnaturalfoods.com.
Christina Thompson, MCFADDEN/GAVENDER, http://www.mcfaddengavender.com/, +1 (520) 882-6262, [email protected]
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