(PRWEB) August 29, 2015 -- Online Italian food specialist, Gourmet Italian, is pleased to offer the entire line of quality seafood products by Geomar Gourmet Seafood at GourmetItalian.com. Geomar seafood is captured in the cold Pacific waters off of Chile. To ensure quality, their shellfish products are entirely hand processed; this includes shucking, cleaning, and sorting each piece of seafood. The company is BRC Food Certified and also adheres to guidelines that promote sustainable harvesting.
In addition, seafood is an excellent choice for individuals who prefer healthy, low-fat meals. Seafood is also high in protein and high in Omega 3. Gourmet Italian included Geomar seafood in their selective line of seafood products because of the company’s high environmental standards, quality production process, unusual product selection, and the helpful ability to store and carry seafood that does not require refrigeration.
“Geomar makes it simple to prepare healthy food on-the-go,” says Gourmet Italian. “But what makes Geomar’s product exceptional is that they harvest types of seafood that are generally more difficult to find in mainstream American kitchens. As humans, we sometimes get tired of the same old food or we get stuck in a food rut, so when you get the opportunity to offer up something a little unique or different, that gets people excited about cooking and eating food—and we think that in itself is a reason to celebrate!”
Geomar’s unusual seafood options include:
• Geomar Chilean Razor Shells (Razor Shells)
• Geomar Chilean Sea Conch
• Geomar Chilean Scungilli Sliced Conch
• Geomar Chilean Locos Abalone
The complete line of Geomar Gourmet Seafood products can be purchased on the Gourmet Italian website.
Wholesale Food Network LLC operates out of Youngstown, Ohio, and has been doing business under the “Gourmet Italian” name since January 2009. For more information on any of their products, please visit the Gourmet Italian food store website.
Brandon, Gourmet Italian Food, http://www.gourmetitalian.com, +1 (866) 460-0396, [email protected]
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