INSP Announces Premiere Date for The Cowboy Way: Alabama
Indian Land, SC (PRWEB) May 24, 2017 -- Contact: Tara Brown
tara.brown(at)insp(dot)com
803-448-2698
INSP Announces Premiere Date for
The Cowboy Way: Alabama
INSP’s newest original series debuts
Thursday, August 10th at 8:00PM
INSP previously announced that the family-entertainment network had ordered 9 episodes of the docuseries, The Cowboy Way: Alabama. A premiere date has now been set: Thursday, August 10th at 8:00PM ET.
The Cowboy Way: Alabama follows the adventures of three modern-day cowboys – Bubba, Cody, and Booger. Herding cattle and breaking horses, they live by a code as important to them as it was to the cowboys who tamed the west. They work hard, play hard and after dark, go home to their wives, babies and those they love. Their days may not be easy, but these friends wouldn’t have it any other way.
The Cowboy Way: Alabama is produced for INSP by Glassman Media. Andrew Glassman is the executive producer.
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About INSP
INSP is available nationwide to more than 81M households via Dish Network (channel 259), DirecTV (channel 364), Verizon FiOS (channel 286), AT&T U-verse (channel 564) and more than 2,800 cable systems. Click here to find INSP in your area. For quality dramas, positive entertainment and inspiring stories, celebrating the American spirit and honoring timeless traditional values, it’s INSP.
About Glassman Media
Glassman Media is an independent Los Angeles-based international television production company whose credits include NBC’s current hit series The Wall, produced in partnership with Lebron James and his production company Spring Hill Entertainment; ABC’s upcoming revival of Battle of the Network Stars, CMT’s record-setting series Sweet Home Alabama; NBC hit dating series Average Joe; the critically-acclaimed Three Wishes (NBC), which was named the “most family friendly show on broadcast television.” Adaptations of Glassman Media original formats have been done in territories around the world.
Tara Brown, INSP, http://www.insp.com, +1 803-448-2698, [email protected]
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