Join Ostrim at the Food & Nutrition Conference & Expo (FNCE)
Boston, MA (PRWEB) October 13, 2016 -- Ostrim, the number one sports nutrition meat snack, invites food and nutrition professionals to join them at the Food & Nutrition Conference & Expo (FNCE) at the Boston Convention and Exhibition Center on October 16-18, 2016. Ostrim will be present at Booth 2342 in the Natural and Organic section, alongside its parent company Protos Foods, Inc., where they will be handing out free samples and giving away prizes.
FNCE is a must-attend event that allows industry professionals to learn about new and innovative products, discover trends, and strengthen business relationships through ample networking opportunities. Attendees will experience the latest and greatest offerings from over 300 exhibitors, as well as specialty pavilions, culinary demonstrations, expo briefings, and one-day expo showcases. Guests can also earn additional CPE by attending expo events.
Ostrim will be present at the event to raise brand awareness and promote healthy snack options. Ostrim is committed to providing the highest-quality sports nutrition and wellness products and offers a variety of high-protein and low-fat meat sticks and jerky made from a combination of naturally-raised ostrich, beef, elk, chicken, and turkey meat. Ostrim uses no antibiotics, stimulants, or fillers. The meat sticks and jerky are convenient and ready to eat, with no refrigeration or preparation necessary. With their excellent nutrition, flavor, and convenience, Ostrim remains the number one sports nutrition meat snack in the United States.
Visit http://www.eatrightfnce.org/FNCE to learn more about the event.
About Ostrim:
Ostrim launched in 1995 as the first sports nutrition meat snack commercially marketed in the United States. Ostrim is a high-protein, low-fat, low-sugar snack option that uses lean and quality meat. Ostrim Meat Snacks contain no nitrites, and contain less than half the sodium of traditional meat snacks. Ostrim also uses a variety of meats to include Ostrich, Elk, Turkey, Chicken, and coming later this year, Grass-Fed & Grass-Finished Beef Sticks. Learn more at http://www.ostrim.com.
Dan Zangaro, Ostrim, https://ostrim.com/, +1 724-836-1802 Ext: 14, [email protected]
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