New York, NY (PRWEB) June 03, 2016 -- To tie in with the welcome start of warm weather, the restaurant offers an unlimited brunch menu on weekends.
The outdoor patio with wrought iron-cast tables and chairs is situated on a gray-stained, wooden deck adorned with potted trees and plants. "It's a feast for the eyes," says co-owner/executive chef John Philip Greco, III. Co-owner Tommy Greco adds, "It's an idyllic setting for a nice gourmet meal of hand-cut, wet and dry aged steaks that are USDA Prime Choice."
K Rico Steakhouse serves up authentic South American cuisine accompanied with a fine selection of wines or specially-chosen piscos, mezcals, and tequilas. The Greco brothers traveled extensively throughout the region, taking back a wealth of knowledge about the food and drink.
In other news, K Rico now serves a specially-priced weekend brunch menu, highlighted by continual Mimosas, Bloody Marys and Margaritas for $24.95/person. The food choices range from such South of the Border delicacies as "Arepas" and "Empanadas" to main dishes "Chilaquiles", Crispy Pork Belly and Eggs, as well as the signature K Rico Omelette and Prime Steak 10 Oz Burger.
K Rico is open for lunch, dinner and weekend brunch Tuesdays through Sundays at 772 Ninth Avenue between 51st and 52nd Streets. Lunch is served Tuesday through Friday from 11AM - 4PM and weekend brunch starts from 10AM - 4PM. Dinner is available nightly -except Mondays- from 5PM thru 12AM.
Reservations are strongly recommended and can be made by calling the restaurant at 212-757-9393 or by visiting the web site at http://www.kriconyc.com
Bruce Lynn, K Rico South American Steakhouse, +1 (646) 287-5798, [email protected]