Kanbo International Announces Global Marketing Launch, Innovative Production Capabilities
Oakbrook Terrace, IL. (PRWEB) June 24, 2015 -- Kanbo International, a globally based sucralose manufacturer, announced its plans to market high-value, premium-quality sucralose to North and South American food ingredient distributors and food and beverage consumer packaged goods companies. The company’s international headquarters opened this spring in Oakbrook Terrace, Illinois, a suburb of Chicago.
“Our focus is to leverage our proprietary production process to provide customers with high-quality sucralose, exemplary service and value-driven pricing,” said Fernando Gonzalez, Vice President, Kanbo International. “Using our improved crystal formation technology, Kanbo Sucralose’s process is more efficient and results in a consistently high-purity sweetener.”
According to recent market data, sucralose-sweetened product launches continued to rise globally due to its clean, sweet taste and versatility. With a 3000-metric-ton capacity expansion to be completed in mid-2015, the plant utilizes technology created through a partnership with Nanjing University and can meet the demand for sucralose in both granular and powdered form. This expansion will create the largest sucralose facility in China.
“The name Kanbo means ‘healthy treasures,’ ” Gonzalez said. “We want to be known in the industry for high-quality sucralose, outstanding service and reliability—a treasure for food and beverage manufacturers worldwide.” Kanbo Sucralose will be exhibiting at the International Food Technology Tradeshow at McCormick Place South, Booth 2677, Chicago, Illinois, July 11-14, 2015.
About Kanbo International
Kanbo International is a global supplier of high-quality sucralose sweetener and markets Kanbo Sucralose, manufactured in a state-of-the-art production facility in Dongying City, China. For additional information, visit http://www.kanbointernational.com.
Fernando Gonzalez, Vice President, Kanbo International, http://kanbointernational.com, +1 (630) 873-6320, [email protected]
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