LorAnn Oils Offers 3 Delicious Ideas for Simple Summer Homemade Ice Cream
(PRWEB) July 31, 2013 -- Making homemade ice cream is one of the simple pleasures of summer and LorAnn Oils' Flavor Fountain Ice Cream Flavors in 51 varieties offer endless possibilities for creative, cool summer treats.
Begin with an easy ice cream base recipe that requires just a few ingredients: milk, cream, sugar, and a surprise addition of cream cheese. Add to this a tablespoon of any of the 51 varieties of LorAnn’s Flavor Fountain Ice Cream flavorings and the possibilities are endless.
1. Salted Caramel
One of the newest flavors, Salted Caramel is delicious on its own, and even more so when combined with Banana flavor to make a tasty interpretation of Banana’s Foster.
2. Chocolate + Peanut Butter
Chocolate and peanut butter are a classic combination. For a fun presentation, dip the top inch of purchased ice cream cones in melted chocolate and allow chocolate to harden. Add Peanut Butter flavoring to the ice cream base and serve the finished ice cream in the chocolate dipped cones.
3. Strawberry Cheesecake
Try adding equal amounts of Fresh Strawberry flavor and New York Cheesecake flavor to your ice cream base. Top finished ice cream with crushed graham crackers for a luscious strawberry-cheesecake inspired dessert. This is equally good with other fruit flavors such as Blueberry, Red Raspberry, or Georgia Peach.
Visit our website, http://www.LorAnnOils.com for more ice cream flavoring ideas and recipes.
About LorAnn Oils:
Family-owned and operated since 1962, Lorann Oils is a wholesaler and retailer of high-quality, gourmet flavorings, essential oils and fragrances catering to both the home consumer and small companies including bakeries, cake-pop businesses, cupcake businesses, candy makers, popcorn shops and more.
Our products are sold in the United States and throughout the world. LorAnn products can be found in grocery stores, gourmet retailers, pharmacies, craft stores, and cake & candy supply shops.
Contact Us, Lorann Oils Inc., 517-882-0215, [email protected]
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