Merkts’ Fans Know There’s No Cheesepocalypse Here in the Midwest; Merkts Cheese Spread Is Produced in Little Chute, Wisconsin, by Bel Brands USA
Little Chute, Wisconsin (PRWEB) January 26, 2014 -- While the rest of the country is all a Twitter about rumors of an impending ‘cheesepocalypse’, real cheese lovers know there’s #nocheesepocalypsehere in Merkts’ country. Football fans looking for 100% real Wisconsin cheddar will find all they need for the big game when they head to their local grocery store and pick up their favorite Merkts cheese spread.
There’s plenty of Merkts Sharp Cheddar, Merkts Port Wine, and Merkts Beer Cheese throughout the Midwest, and it is made with 100% all natural Wisconsin cheese. Never fear – the cheesepocalypse is not upon you, as long as you live in Merkts country.
Merkts fans are encouraged to ‘like’ Merkts cheese on Facebook, and message Merkts with pictures and comments about your Big Game spread. Fans should mark their posts with #nocheesepocalypsehere to prove to the world that in the land of real cheese, the cheesepocalypse is nothing to fear.
Merkts has been made in Wisconsin for over 60 years. Made with 100% real Wisconsin cheese, it’s a fan favorite and can be found at tailgate and game day parties year-round. For recipes and more visit http://www.merkts.com.
About Bel Brands
Bel Brands USA, Inc. manufactures and markets branded cheeses, including Merkts®, Kaukauna®, WisPride®, Owls Nest®, and Price*s® natural and gourmet cheese spreads along with The Laughing Cow® cheese wedges, Mini Babybel® and Boursin®. The mission of Bel Brands USA is “To delight people with a great tasting, unique cheese experience that fits their lifestyle. Bel Brands USA is proud to be recognized from 2009-2013 as one of Chicago’s 101 Best and Brightest Companies to Work For™ by the National Association of Business Resources and as a 2013 Gold Fit-Friendly Workplace by the American Heart Association.
Visit http://www.belbrandsusa.com.
Kimberly Mulcahy, Bel Brands USA, http://www.belbrandsusa.com, +1 (312) 267-1840, [email protected]
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