New Holiday Flavors Arrive at Yogurtland
Irvine, CA (PRWEB) November 12, 2013 -- This holiday season, Yogurtland transforms into a winter Yogurtland of flavors with new tastes and the return of popular favorites. Beginning today, Yogurtland will celebrate the holidays with 12 special flavors and six toppings.
“At Yogurtland, we are dedicated to delivering a one-of-a-kind yogurt experience, with real flavors passionately made with real ingredients,” said Charlotte Lucich, director of marketing at Yogurtland. “This year’s selection of holiday flavors will fill your day with holiday cheer and have your taste buds singing.”
As an extra gift for Yogurtland Real Rewards members, purchases made on Monday, Tuesday or Wednesday through December 31 will earn double points toward free yogurt.
Each week for the next six weeks, two new flavors will be introduced. In order of their appearance, the holiday-inspired flavors include:
Spiced Apple Cider Sorbet – This dairy-free sorbet is made with the world’s finest apple juices, cinnamon, nutmeg and clove for a true taste of holiday tradition.
Salted Caramel Pecan – Made with smooth caramel, creamy dulce de leche, Yogurtland’s exclusive pecan butter and a hint of salt for a flavor that’s soon to be one of your favorites.
Chocolate Mocha – This no sugar added frozen yogurt combines real Sumatran coffee with a special blend of cocoas for a full-bodied flavor.
Sticky Toffee Pudding – Taste an English holiday tradition with moist sweet sponge cake, chopped dates, and covered with rich butter toffee.
Cranberry Orange Tart – Real New England cranberries and fresh Florida orange juice combine for a refreshing festive flavor.
Butterscotch – Real caramel and scotched butter combine for a flavor so real, you’ll think it should be in a candy dish.
Chocolate Mousse Pie - Gourmet cocoa, chocolate cookie and a dash of coffee extract combine for a velvety, smooth seasonal chocolate sensation.
Egg Nog – Simple, delicious and full of holiday cheer. Real nutmeg and a hint of vanilla combine for a flavor that’s worth a toast.
Vanilla Custard – A fresh take on a holiday classic, this is a rich, creamy vanilla egg custard without the guilt.
Cinnamon Roll – This delightfully gluten-free flavor combines one of the world’s best cinnamons with real cream cheese for the best baked treat ever to be served frozen.
White Chocolate Peppermint – Real gourmet white chocolate and refreshing peppermint create a winter wonderland in your mouth.
Raspberry Pomegranate Tart – Celebrate the season with the healthy goodness of real raspberries and real pomegranate juice that is delightfully tart yet balanced with a natural sweetness.
The holiday toppings include chocolate espresso beans, chocolate nonpareils, chocolate Heath® bar, Oreo® disks, cheesecake chips, and peppermint bark.
The Yogurtland Difference
Separating Yogurtland from competitors is the company’s team of flavorologists who develop the proprietary recipes for the brand’s more than 80 different and customized flavors. Whether traditional or exotic, each flavor uses real ingredients sourced from their original locations. By controlling the entire frozen yogurt making process, Yogurtland has raised the standards for flavors and quality to new heights and much to the delight of millions of fans.
Naturally occurring calcium makes Yogurtland yogurt a healthful, refreshing treat. All of Yogurtland’s flavors meet the National Yogurt Association Criteria for “live and active culture frozen yogurt” and are produced in a kosher-certified facility. Yogurtland features non- and low-fat yogurt flavors as well as non-dairy and no sugar added choices.
Presently, there about 260 locations across the U.S., Australia, Guam, Mexico and Venezuela with more than 50 additional locations scheduled to open over the next six months. For more information, visit http://www.yogurt-land.com.
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Barbara Caruso, Caruso Communications, 714-841-6777, [email protected]
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