New Online Editing Course Trains Editors Worldwide
(PRWEB) July 24, 2013 -- EditingCamp.com is a comprehensive online editing course, complete with multimedia content, interactive quizzes, and tests. It helps aspiring editors, those interested in editing, and experienced editors alike learn how to edit any document with confidence.
“This editing course continues our mission to make people better communicators,” said Chandra Clarke, President of Scribendi.com. “Writing is only half the battle; editing skills are just as important to getting your message across.”
This specialized training program was developed by the professionals at Scribendi.com, the world’s leading online editing and proofreading company. After nearly 20 years in the business and having edited over 604 million words, the experts at Scribendi.com have developed a program that includes everything from editing for content and style to editing onscreen versus editing hardcopy to editing English as a second language (ESL) documents.
"As a stand-alone course, or a follow-up to GrammarCamp.com, EditingCamp.com is a comprehensive resource for editors, writers, academics, and business people alike,” said Samantha Russell, VP of Operations at Scribendi.com. “Identifying ESL documents, editing using a variety of computer programs, and advice for landing your first editing gig are all addressed in this multifaceted, self-paced course."
Anyone interested in honing their editing skills will benefit from the online e-learning program. Whether you’re looking to enter the editing industry, want to work as a freelance editor, or are applying to jobs in the publishing, printing, marketing, or communications industries, this online editing program will help develop skills that will be invaluable to your future employers and your success as an editor.
It's time to feel more confident about your communication skills! For more information, please visit EditingCamp.com.
Karen Ashford, Scribendi Inc, http://www.scribendi.com/, 1(519) 351-1626 x705, [email protected]
Share this article