New Website Helps to Shape Culinary Careers
(PRWEB) September 24, 2013 -- A career in the culinary arts is an exciting and rewarding opportunity for students to discover their talents. Chefs have risen to the status of celebrities, thanks to many popular cooking shows in recent years. Turning a passion into a career is no small task and there are many steps a student needs to take before Hollywood comes calling. Selecting a culinary school to learn the craft can be a confusing prospect for many students.
Now, a new website is helping the future chefs of America choose the top culinary schools that can help them turn their dreams into a reality.
“We are really in the business of informing students about their options,” said CulinarySchoolsRated.com spokesperson Margaret Stinson. “Students who are serious about a career in the field of culinary arts need to know about the top culinary schools in the country.”
The website offers a wealth of knowledge for anyone who is considering a career as a chef or food artist. It features articles that discuss important courses to take, setting career goals after graduation, and tips for how to thrive in culinary school.
The website provides an overview of culinary schools and institutes of higher learning. It also gives potential students a summary of each school’s achievements and history.
“A lot of schools talk a big game in order to attract applicants,” according to Stinson, “but we break it down for students and give them an accurate assessment of each institution. We simply can’t let students spend their hard-earned money at places that won’t pay them back with a lucrative career in the long run.”
There is a lot of information online to wade through regarding culinary schools. CulinarySchoolsRated.com provides simple rankings of culinary institutions in order to make it easy for students to become informed and begin the application process without wasting their time applying to schools that won’t serve their career goals.
“We just want to advocate for students and make sure that the future crop of chefs graduating from culinary school is prepared to contribute to the art of creating amazing dishes,” noted Stinson. “In the end, it’s all done in the name of preserving the integrity of culinary professions. It’s entirely possible that a student visiting our website today may be the person with a popular cooking show on television tomorrow.”
Stinson added that visitors are invited to contact the website directly through the contact page with any questions they have regarding top culinary schools.
For more information about the ratings of top culinary schools and how to apply to culinary schools, please visit CulinarySchoolsRated.com.
Margaret Stinson, Culinary Schools Rated, http://CulinarySchoolsRated.com, 62324968943, [email protected]
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