North Central Surgical Center Raises Money for Pancreatic Cancer Action Network
Dallas, TX (PRWEB) December 17, 2013 -- North Central Surgical Center recently donated just over $5,000 to the Pancreatic Cancer Action Network.
A bake sale was held, which raised $2,791.59, and North Central donated all the food for the bake sale. They also donated an iPad to be raffled off, and afterwards wrote a check in the amount of $2,250. That brought the total amount donated to the PCAN to $5,041.59.
PCAN was one of the charities North Central insisted on donating to in 2013. The former Carrell Clinic Administrator passed away from pancreatic cancer six years ago, and Dr. William Bruck’s wife Susan is on the board of the local PCAN affiliate.
North Central Surgical Center is located at 9301 North Central Expressway, Suite 100 in Dallas. They have an ER open 24 hours a day, seven days a week in order to serve patients with minimal wait times. They specialize in many areas, including orthopedic, spine, and plastic surgeries, pain management, gastroenterology, gynecology, podiatry, urology, and imaging services. The Center was also among 620 facilities to be recognized by The Joint Commission in 2012. For more information, visit their website at http://www.northcentral-sc.com, or call 214-265-2810.
About the Company:
North Central Surgical Center is a high-quality, service-oriented hospital offering a broad range of inpatient and outpatient surgical procedures. Their mission is to care for the customer like they are family. Using the latest technologies, they provide the finest surgical care and personal attention. Patients have honored North Central as one of the top hospitals in the country for patient satisfaction. Additionally, North Central has been recognized as a Top Performer in quality measures by The Joint Commission and also rated as a Five-Star Hospital by HealthGrades. North Central Surgical Center is committed to meeting healthcare needs.
Huong Le, North Central Surgical Center, http://www.northcentral-sc.com/, 214-564-3892, [email protected]
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