Pixel Film Studios Set to Release TransWall Volume 4 for Final Cut Pro X
Aliso Viejo, California (PRWEB) September 23, 2016 -- "TransWall Volume 4 is a versatile video wall transition which FCPX users can fully customize to create new and unique transitions," said Christina Austin - CEO of Pixel Film Studios.
TransWall Volume 4 features presets with up to 16 drop zones. Choose from layouts with 2 x 2, 3 x 3, and 4 x 4 dimensions. Freely insert pictures, videos, and more with intuitively labeled drop zones in Final Cut Pro X. Seamlessly transition between two clips without having to set a single keyframe.
TransWall’s simplistic controls allow users to quickly create new animations with absolute ease. Utilize the position and animation drop-down menus in the inspector window to choose the position that the transition animates to and also the animation pattern.
With the Angle of View Control, FCPX users can alter the cameras perspective to affect the dynamics of the animation. With a greater angle of view, the camera creates an illusion that objects are moving faster, and from a greater distance.
TransWall Volume 4 includes positioning and scaling drop zone animations in 2 x 2, 3 x 3, and 4 x 4 video wall layouts. Pick and choose where an animation will end using the position drop down menu. Next, find the animation drop-down menu and select the animation pattern. Choose from over 30 animations that originate from the corners of the video wall layouts.
Established in 2006, Aliso Viejo, California-based Pixel Film Studios is an innovative developer of visual effects tools for the post-production and broadcast community. Their products are integrated with popular non-linear editing and compositing products from Apple FCPX. Apple, the Apple logo, Mac OS X, and Macintosh are registered trademarks of Apple Inc. in the U.S. and/or other countries. All other trademarks and trade names are the property of their respective owners.
Christina Austin, Pixel Film Studios, http://store.pixelfilmstudios.com/site/index, +1 (949) 273-8777, [email protected]
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