Posto 9 Honored with 2017 Golden Spoon Award
ST. PETERSBURG, Fla. (PRWEB) December 12, 2017 -- Posto 9 was recently recognized as one of Florida’s best new places to dine with Florida Trend’s 2017 Golden Spoon award. The annual Best New Restaurants in Florida winners appear in the 50th Anniversary Golden Spoon special section in the December issue of Florida Trend magazine.
For the last 50 years, Florida Trend has provided readers with a guide to the state’s finest restaurants, celebrating the diversity of dining opportunities from coast to coast. These offerings range from the treasured institutions in the Hall of Fame to trendy newcomers making their debuts. The Golden Spoon awards recognize individual achievement and distinctive contributions to the Florida restaurant scene. “Dining out is a major activity for Florida citizens and our 100 million annual visitors,” says Florida Trend Publisher, Andy Corty. “We are pleased to recognize the leaders.”
For a complete searchable list of the Golden Spoon award winners organized by region, go to http://www.FloridaTrend.com/Golden-Spoons.
About Florida Trend
Florida Trend is an award-winning business magazine read by 250,000 senior business executives, civic leaders and government officials each month. Delivered via print, tablet, mobile and e-mail newsletter, Florida Trend covers business news, executives, industry analysis, regional news round-ups and executive lifestyle. Special features focus on travel, restaurants, innovation, research and technology, personal finance, law and small business. FloridaTrend.com attracts 110,000 unique visitors. Daily e-newsletter reaches 47,000 subscribers. For more information, please visit http://www.FloridaTrend.com.
About Posto 9
Posto 9 is a gastropub inspired by the exciting flavors Brazil, where masterfully crafted, seasonal foods meet outstanding service. Posto 9 opened in December 2016 , and is located in Lakeland, Florida (http://www.posto9gastropub.com).
Marco Franca, Posto 9 Lakeland, LLC, http://www.posto9gastropub.com, +1 (863) 602-1625, [email protected]
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