ProcessPro to Speak at Northwest Food & Beverage World Expo
St. Cloud, MN (PRWEB) December 14, 2016 -- ProcessPro, leading mid-market ERP software solution company, is pleased to announce that ProcessPro employee, Daniel Erickson, Manager, Product Strategy, will speak at the Northwest Food & Beverage World 2017 Expo – January 9-11, 2017 in Portland, Oregon. Erickson’s Tuesday afternoon presentation, “Navigating Food Safety Initiatives with an Industry Specific ERP,” will be held at the Oregon Convention Center.
The Northwest Food & Beverage World Expo is the largest regional conference of its kind in North America, drawing more than 4,000 attendees, exhibitors and industry specialists. In addition to the keynotes, 40-plus educational sessions and training classes will be presented covering tracks in food safety, sanitation, continuous improvement, sustainability, government affairs, business development and human resources. For more information, visit nwfpa.org.
Erickson is honored to be speaking at this event for the first time. He always looks forward to educating manufacturers on the benefits of an industry specific ERP. He has published numerous industry related articles in various trade publications and has been recognized for his accomplishments by the Stevie American Business Awards and ERP Focus. ProcessPro has been a member of the Northwest Food Processors Association (NWFPA) since 2014.
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ProcessPro, a division of Open Systems, Inc., is a leading mid-market ERP software solution for the process manufacturing industry. Designed specifically for manufacturers that combine batches of mixtures, ProcessPro seamlessly integrates all aspects of plant operation, from beginning order entry through manufacturing, packaging, shipping, inventory, and accounting. ProcessPro has been serving the food, beverage, pharmaceutical, nutritional supplement, cosmetic, and specialty chemical industries for more than 30 years. More information about ProcessPro is available at http://www.ProcessProERP.com.
About Northwest Food Processors Association
Organized in 1914 in Portland, Northwest Food Processors Association (NWFPA) supports the legislative, regulatory and plant operations needs of the Pacific Northwest food and beverage processing industry (Idaho, Oregon, and Washington) in a variety of food processing and packaging segments: fruits, vegetables, seafood, dairy, bakeries, specialty, juices and more. NWFPA’s membership base includes national companies with operations or headquarters in the Pacific Northwest, regional companies and locally run family businesses. NWFPA is the nation’s largest state and regional food processing trade association, with current membership of more than 500 processor, associate, and supplier members. http://www.nwfpa.org.
Kate Orbeck, ProcessPro, http://www.processproerp.com, 800.457.3548, [email protected]
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