Sage Hospitality Hires Senior Vice President, Managed Development

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Sage Hospitality Hires Senior Vice President, Managed Development

Sage Hospitality, one of the nation's top hotel investment and management companies, has hired Jamey Cua in the newly specified role of Senior Vice President, Managed Development. In this role, Cua will be responsible for securing long-term management contracts, continuing to grow the hotel management portfolio of the dynamic hospitality company.

"Jamey has a great reputation in the industry and will bring a new focus on growing our hotel management company," said Ken Widmaier, Chief Operating Officer of Sage's hotel company. "We are excited to have someone specifically dedicated to pursuing long-term management opportunities that match our existing unique portfolio of independent and branded hotels." 

Cua brings more than 18 years of experience in hotel and franchise development to Sage, having previously held positions with both Marriott International and Starwood Hotels and Resorts. As the Vice President of Development - East Region for Marriott International, Cua oversaw the development of 16 full-service and luxury brands. Before joining Marriott, Jamey was with Starwood Hotels and Resorts Worldwide, Inc. from 2007-2016 as the Senior Director of Development overseeing brand growth for the Starwood Legacy Brands. While at Starwood, Jamey was part of the original development team that launched the Aloft and Element brands.

Cua began his career in the hospitality industry in 1998 working for Cendant Hotel Group as Director of Development, which is now Wyndham Hotels Worldwide. Jamey earned a Bachelor of Science from Marietta College in 1990, and a Masters of Business Administration from Franklin University in 2006. 

Denver-based Sage Hospitality was founded in 1984 and since continues to lead the hospitality industry in hotel and restaurant management, brand development as well as real estate investment. Sage is known for outstanding relationships with hotel brands and creating places that people want to go to, not through, including 10 unique restaurant concepts by Sage Restaurant Group and independent luxury properties by Sage Hotels. To learn more about Sage, visit

Media Contact: Kate Davis, Sage Hospitality, 303-595-7259,

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SOURCE Sage Hospitality

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