Southside Yountville Opens at Stewart Cellars
YOUNTVILLE, Calif. (PRWEB) December 19, 2017 -- Stewart Cellars announced today that the popular Napa-based Southside Cafe has opened a second coffee house and eatery at the Stewart Cellars property in Yountville (located at 6752 Washington St.). Southside owners, Morgan and Irma Robinson, will continue to serve real California cuisine with a Latin influence from the new Southside Yountville at Stewart Cellars. The new cafe will be similar to their Napa location with exciting new additions and grab and go options. In addition, the Robinsons and their catering company, SMOKE Open Fire Cooking, have partnered with the Stewart Family to host custom food and wine pairings and events on the Stewart Cellars property.
“Stewart Cellars is an absolutely stunning property with a laid back, yet luxurious vibe,” said Irma Robinson, co-owner of Southside. “We are very excited to partner with them on this endeavor.”
Opened in May 2016, Southside Cafe is a popular destination for Napa Valley locals and visitors, alike. Southside Yountville at Stewart Cellars is now open 7 days a week from 8 a.m. - 3 p.m., serving breakfast, lunch and to-go cafe items. A few of the breakfast menu items include breakfast sandwiches with shishito peppers and chipotle crema, strawberry or caramelized apple toasts, avocado toast, house made granola, superfood breakfast bowls, and biscuits and gravy. Lunch menu items include an open-faced mushroom torta, Croque Senora, carne asada tortas, various heirloom salads, and entrees like the Southside protein bowl and albacore tostadas. The menu features a kids’ menu as well. Southside Yountville at Stewart Cellars will be housed at the front of the Stewart Cellars property where the Stewarts’ Gather Cafe used to sit.
“We are big fans of Southside and we are elated to bring their community-driven cafe and coffee bar to the city of Yountville and to our Stewart Cellars family,” said Caroline Stewart Guthrie, co-proprietor of Stewart Cellars. “Morgan and Irma bring a local Napa Valley flavor that is perfectly suited for both dine-in and take-out options and we couldn’t be happier to have them on board.”
In addition, the Stewarts and the Robinsons will partner throughout the year to bring custom food and wine pairings, as well as events that will be custom catered by the Robinson’s business, SMOKE. The NOMAD Heritage Library at Stewart Cellars is the perfect location to host private gatherings and wine tastings combined with the Robinson’s inventive menus. A luxe wine tasting space with a bohemian vibe, the NOMAD library opens up to a private covered outdoor terrace with an oversize wood burning stove and views of the heritage oak tree. Stewart Cellars is a one-of-a-kind Napa Valley destination that was inspired by an ancient Scottish abbey, a nod to the Stewart family heritage. Set back from the main street in Yountville, the Stewart Cellars property emanates the look and feel of ancient stone buildings.
Stewart Cellars is located at 6752 Washington Street in Yountville, CA. Private tastings can be organized by phone at (707) 963-9160, via email at reservations(at)stewartcellars.com or online at http://www.stewartcellars.com.
Southside Yountville at Stewart Cellars
Location: Stewart Cellars, 6752 Washington Street Yountville, CA 94599
Phone number: 707-238-4632
Hours: 7 days a week, 8 a.m. - 3 p.m.
Website(s): http://www.southsidenapa.com + http://www.stewartcellars.com
Social Media: @SouthsideNapa + @StewartCellars
About Stewart Cellars
Founded in 2000, Stewart Cellars is the collaborative project of founder Michael Stewart, his son James Stewart, daughter Caroline Stewart Guthrie, and son-in-law Blair Guthrie. Together, the family oversees all aspects of the winery’s operations: James, an artist who left behind a burgeoning career in television and music for hands-on work in sales, marketing and distribution; Caroline, who leads the day to day operations along with each wine’s development; and Blair, the winemaker who works closely alongside acclaimed consulting winemaker Paul Hobbs to capture the singular site signatures of Stewart’s premier vineyard sources. Stewart Cellars produces eight wines including their flagship NOMAD Beckstoffer Las Piedras Cabernet Sauvignon, Sonoma Mountain Chardonnay, Sonoma Coast Pinot Noir, Napa Valley Merlot, Napa Valley Sauvignon Blanc, Napa Valley Rosé, Napa Valley Tartan Red Blend and a Napa Valley Cabernet Sauvignon. Their new tasting room is located at 6752 Washington Street, Yountville, CA. For more information, please visit stewartcellars.com, on Facebook, Twitter and Instagram, @StewartCellars.
About Southside
Southside is a community-driven cafe and coffee bar serving real California cuisine. There are two locations in Napa and Yountville, CA and a third location coming in 2018. The café serves real California cuisine with a Latin influence using local ingredients and artisan food producers, all employing sustainable practices, to prepare inspired menu items and creating a truly unique experience for guests. Owners Morgan and Irma Robinson opened their Napa location in 2016 in an effort to bring their specialties from their much-beloved catering company SMOKE Open Fire Cooking to the public. Morgan has more than 25 years of experience as a classically trained chef in restaurants & wineries such as The Ritz Carlton/Aspen, Bistro Don Giovanni, Domaine Chandon, Cakebread Wine Cellars and Franciscan Estates, among others. Irma manages marketing and events for Southside. Prior to launching Southside, she has held marketing and management positions with wineries including Domaine Chandon, Darioush, Quintessa and others. Through a shared passion of cuisine and travel, Irma and Morgan started Southside and SMOKE to compliment their lifestyle after traveling to Europe and South America. Southside Carneros is located at 2770 Old Sonoma Road in Napa, CA. They are open 7 days/week. Mon-Fri 7am-3pm, Sat-Sun 8am-3pm. Southside Yountville is located at 6752 Washington Street in Yountville, CA. They are open 7 days/week from 8am-3pm. For more information, please visit southsidenapa.com, on Facebook, Twitter and Instagram, @southsidenapa.
About SMOKE Open Fire Cooking
SMOKE crafts food inspired by the passion for open-fire cooking. From small plates to family-style affairs and elegant coursed meals, SMOKE creates unforgettable experiences and exceptional food. Everything is prepared onsite and many dishes are cooked over an open flame, highlighting the ingredients' authentic flavors from the Mediterranean roots of rotisserie, grilling and open-hearth cooking. The SMOKE team is made up of experienced hospitality professionals. They are a passionate group of food & wine enthusiasts, who understand all aspects of front and back of house in order to execute a flawless event. The dedicated team works together as a unit to create an unforgettable experience for each client they work with. For more information, please visit smokeopenfire.com, on Facebook, Twitter and Instagram, @smokeopenfire.
Ashley Teplin, Teplin+Nuss, http://www.teplinnuss.com, 707.812.1919 Ext: 101, [email protected]
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