SAN FRANCISCO, CALIF (PRWEB) September 17, 2015 -- TableRunner, a weekly gourmet meal-delivery subscription service, announced today the expansion of their menu to include shareable sides, hearty grain salads and kid-friendly dishes, in addition to updating iOS app capabilities.
Designed to give subscribers additional options to better suit the needs of their lifestyle, TableRunner Chef de Cuisine Kristin Leon’s updated menu options feature shareable sides such as Cumin Spiced Butternut Squash and Goat Cheese Polenta, and hearty salads including a California Quinoa Salad with French lentils, fennel, goat cheese, cilantro vinaigrette. Kid-friendly dishes such as Creamy Cheddar Mac ‘n’ Cheese and Chicken Fried Rice with Organic Summer Vegetables are also now available.
“The addition of sides, salads and kid-friendly dishes complement our existing menu while adding variety for our subscribers to choose from when selecting their weekly meals, “says Ryan Tu, founder and CEO of TableRunner. He adds: “These new dishes will incorporate the same quintessential elements as our original entrees, always putting taste first and using seasonal, organic ingredients when possible.”
Each side, salad and kid-friendly dish are priced in parallel with original menu items, which vary from $11.99 to $14.99 per meal based on subscription preferences. TableRunner features a full list of ingredients for each dish on the website and app.
Improved iOS App
Also debuting today is TableRunner’s new iOS app which enables iPhone users to conveniently subscribe on-the-go and make meal selections from their iPhone. Subscribers will continue to be able to rate dishes and provide feedback about their meals within the app.
For more information about TableRunner, visit http://www.TableRunner.com, download the iPhone app or follow @TableRunnerUSA on Facebook, Twitter and Instagram.
TableRunner is dedicated to enhancing the home dining experience through its weekly meal-delivery subscription service. Subscribers order meals from a weekly menu of seasonally inspired dishes made by TableRunner chefs using high quality, local farm-fresh ingredients. Meals are delivered every Monday, stay fresh in the refrigerator and are ready to heat for dinner anytime throughout the week. TableRunner currently offers three, no-commitment subscription choices: four meals for $60; six meals for $75; and eight meals for $96. TableRunner is currently available in the greater San Francisco Bay Area, with service extending north to the Oregon state line and south to Salinas, CA, and as far east as Reno, NV.
Elise Chambers, Demonstrate PR, +1 (415) 276-8358, [email protected]