Terrafunga Launches Website Dedicated to All Things Mushrooms: Gifts, Apparel, Recipes and valuable Information
Jamaica, VT (PRWEB) January 14, 2015 -- Terrafunga, a Vermont-based company dedicated to growing the highest quality gourmet mushrooms is pleased to announce the launch of its website http://www.terrafunga.com. Founded by Pip and Olivia Winslow in 2013, Terrafunga specializes in exotic mushrooms grown organically, outdoors on logs. Additionally, the company harvests wild mushrooms native to the area that are sold fresh in season or dehydrated for sale on the website. Separately, the company offers unique mushroom-related merchandise as well as certified organic mushroom supplements.
“After three years of hard work and preparation, we are excited to finally offer our products online”, said Pip Winslow, co-Founder and President of Terrafunga. “Both the wild and cultivated mushrooms were tremendous this year and dehydrated beautifully.” The farm currently grows four varieties of exotic mushrooms including: Shiitake, Blue Oysters, Lion’s Mane and Maitake, chosen for their culinary qualities and health benefits and harvests Chanterelles, Black Trumpets, Oysters, Maitakes and Morels in the wild during their respective seasons.
Olivia Winslow, co-Founder and marketing director is excited to launch the website and share some of their unique giftware. “I am thrilled with the finished product designed by Digital Artisans and have received a lot of positive feedback from our customers”, states Olivia whose creative touch is featured on many Terrafunga items. “We had a soft launch a few weeks before Christmas and the response was tremendous.” Olivia also writes a weekly blog on the site that highlights the health benefits of different mushrooms, features unique recipes and shares interesting industry news.
The demand for locally grown products continues to grow as consumers demand to know the source of the food they consume. Restaurant chefs are committed to the movement by buying fresh from area farms as are specialty food stores and culinary enthusiasts. With the popularity of various cooking channels and a desire by Americans to be more adventurous with their food, there is a huge appetite for these wild and exotic mushrooms. Additionally, the multitude of health benefits mushrooms provide is incomparable and appreciated by those who seek a natural way to enhance their wellbeing.
Mushroom enthusiasts will find exclusive items to purchase on the site including mushroom-themed T-shirts, embroidered baseball caps, ribbon belts, sweatshirts and hats, as well as distinctive housewares from cutting boards to tea towels and mugs. For the forager, Terrafunga offers a comprehensive line of mushroom knives as well as gathering baskets and foraging journals.
Terrafunga’s mission is to grow the highest quality mushrooms in the most natural way and to operate responsibly, respecting nature while developing processes that have minimal impact on the environment. In addition the company is keeping its promise to participate in the local economy by sourcing as many products and services within the state of Vermont and committing financially, as a member of 1% for the Planet, to environmental organizations worldwide.
For more information on mushroom cultivation, their health benefits and the latest scientific research, visit http://www.terrafunga.com. Any suggestions, burning questions, comments or information about our product line, contact us at 800/507-6093.
Olivia Winslow, Terrafunga, http://www.terrafunga.com, +1 9787646270, [email protected]
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