The Olive Oil Source Launches New Episode in Documentary Series on Olive Oil
SANTA YNEZ, CA (PRWEB) July 31, 2013 -- The Olive Oil Source, the industry leader in olive oil-related products, today announced the launch of a new episode in their documentary series created to educate consumers about all aspects of olive oil, including industry practices and quality factors. Working with media development company, Bottle Branding, The Olive Oil Source is producing a series of videos covering all aspects of olive oil, including industry practices and quality factors. The first two segments are now available to view on The Olive Oil Source (http://www.oliveoilsource.com/page/meet-olive-oil-source) website and on YouTube.
In an excerpt from the introductory segment, Antoinette Addison, Vice President of The Olive Oil Source described their unique background and experience in creating olive oil in France and California. They have created the video series to help educate both consumers and producers about the quality aspects of olive oil and best practices of production.
“It’s important to us to share information that will help people understand what’s true and not true about the business and what’s healthy and not healthy about olive oil,” said Antoinette Addison, Vice President of The Olive Oil Source. “From growing to milling, we’ve been there. We are in a really unique position to help producers not make the same mistakes we’ve made.”
The new series is the latest addition to a full range of olive oil-related products and services from The Olive Oil Source, including a full range of more than 115 blends and flavors of high quality, authentic olive oil and vinegar and a full line of lifestyle products for the home. Since 1998, the company has been internationally recognized as the premiere source for the highest quality products in the olive oil industry.
ABOUTE THE OLIVE OIL SOURCE
The Olive Oil Source is internationally recognized as the most comprehensive resource for olive oil-related products and information about olive oil. Producers seeking information on the latest commercial equipment, retailers looking to source extra virgin olive oil products, and consumers interested in learning answers to simple questions like “what is olive oil?” as well as detailed information about health and beauty trends in extra virgin olive oil will find “Everything but the Olive” at The Olive Oil Source.
Founded in 1998, The Olive Oil Source is owned and operated by Shawn and Antoinette Addison who have graduate education degrees in agricultural sciences and economics from Ecole Nationale d’Agronomie in France and from Stanford University and manage their own organic olive orchard in the Santa Ynez valley of California. They are among a select group of industry experts able to provide customers with information and products based on both current research and field experience. For more information about The Olive Oil Source, visit us at oliveoilsource.com.
Antoinette Addison, The Olive Oil Source, http://www.oliveoilsource.com, 805-688-1014, [email protected]
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