New York City, New York (PRWEB) November 07, 2016 -- Just in time for the Holiday Season shopping frenzy, Voilà Chocolat, NYC’s finest make-your-own chocolate shop, opened its first retail chocolate pop-up shop on November 2, 2016. Located at the Roger Smith Hotel, just blocks from Grand Central Station, (125 E. 47th Street, at the intersection of Lexington Avenue and E. 47th), the shop will bring Voilà Chocolat’s selection of chocolate gifts and treats to a discerning Midtown clientele in a quick-in and quick-out format designed for the time-strapped. Voilà Chocolat invites all of Manhattan to come by and pick up gourmet chocolates perfect for festive events and gift-giving. Staff is also available to take orders for customized chocolate gifts and to book NYC corporate parties at the company’s Upper West Side atelier.
The Voilà Chocolat pop-up shop features a full line of artisanal chocolate products, including:
- 20+ flavors of fresh, hand-made chocolate truffles
- Dark-chocolate-dipped orangettes, lemonettes, gingerettes and figs
- Cocoa-dusted almonds and espresso beans
- Spicy “Daredevil” macadamia nuts and cocoa-cinnamon hazelnuts
- Award-winning artisanal hot-chocolate mixes and freshly made hot chocolate by the cup
- Holiday-themed 3-D sculptures
- Lavish gift baskets and luxurious gift boxes
For holiday shoppers, Voilà Chocolat’s Master Chocolatier Christophe Toury presents a hand-crafted line of 3-D chocolate sculptures including Santa Claus, Christmas trees and chocolate gingerbread houses. Also featured are Thanksgiving, Hanukkah and New Year’s chocolate creations.
The Voilà Chocolat Roger Smith pop-up shop is stocked with over than 20 unique flavors of hand-crafted truffles created by Chef Toury who was named a “Top 10 North America Chocolatier” by Dessert Professional magazine. Signature flavors include: Champagne, Jack Daniels, peanut butter pop rocks, basil yuzu, hibiscus, fig and cassis, passion fruit, mojito and more. All can be packed in Voilà Chocolat’s new line of luxuriously festive red gift boxes of various sizes.
For more information, please contact:
Frederique Henriot at 917-330-1269 or frederique(at)voila-chocolat(dot)com.
Peter Moustakerski, Voila Chocolat, http://www.voila-chocolat.com, +1 2129208799, [email protected]
SOURCE Voila Chocolat