PRWeb.com Press Release Feed - PRWeb Press Release Account Feed http://www.prweb.com PRWeb.com Press Release Feed - Press Releases en xml@emediawire.com xml@emediawire.com 30 Barbecue Enthusiasts Gather for Championship Cooking Class http://www.prweb.com/releases/2009/09/prweb2918414.htm Barbecue competitors, restaurateurs, and backyard barbecue enthusiasts are marking their calendars for Cookshack's barbecue cooking class where they will learn the skills necessary to cook championship barbecue from champions Ed "Fast Eddy" Maurin and David Bouska, December 4 - 5, 2009 in Ponca City, OK. (PRWeb Sep 30, 2009)

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]]> http://www.prweb.com/releases/2009/09/prweb2918414.htm Six of Top Ten KCBS-ranked Teams Smoked on Cookshack's Pellet Smokers http://www.prweb.com/releases/2009/09/prweb2869744.htm Six of the top ten Kansas City Barbeque Society ranked teams made their way to the top smoking on Fast Eddy's by Cookshack wood-pellet fired smokers. (PRWeb Sep 21, 2009)

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]]> http://www.prweb.com/releases/2009/09/prweb2869744.htm Cookshack Offers Smoking Recipes to Coincide with Beginning of Hunting Season http://www.prweb.com/releases/2009/09/prweb2716964.htm Smoke Cooking Adds Layers of Flavor to Wild Game (PRWeb Sep 1, 2009)

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]]> http://www.prweb.com/releases/2009/09/prweb2716964.htm Joey Mac's Smoke Stax Team Wins Prestigious American Royal Barbecue Contest with "Green" Pellet Fired Smoker http://www.prweb.com/releases/2008/10/prweb1480564.htm Pellet smoker-cooking trend takes team to Grand Championship at American Royal Barbecue invitational contest. (PRWeb Oct 17, 2008)

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]]> http://www.prweb.com/releases/2008/10/prweb1480564.htm Oklahoma Manufacturer Cookshack Honored with Governor's Manufacturing Leadership Award http://www.prweb.com/releases/2008/09/prweb1391084.htm Oklahoma manufacturer Cookshack was honored today with a Governor's Manufacturing Leadership Award. The award for excellence is presented to five top Oklahoma manufacturers annually. The award was accepted by Cookshack President and CEO, Stuart Powell; Owner Donna Johnson, and Production Manager Jim Linnebur. (PRWeb Sep 29, 2008)

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]]> http://www.prweb.com/releases/2008/09/prweb1391084.htm Cookshack Smoker Ovens to be Presented to Safari Club Members at International Conference http://www.prweb.com/releases/2006/12/prweb489254.htm Members of Safari Club International will learn about smoking game at the 35th Annual Hunters Convention "Own the Adventure" in Reno, January 24 - 27, 2007, as Cookshack, Inc. smoking expert John Shiflet discusses smoking techniques in Booth L47. (PRWeb Dec 10, 2006)

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]]> http://www.prweb.com/releases/2006/12/prweb489254.htm Cookshack Holiday Turkey Smoking and Brining Guides http://www.prweb.com/releases/2006/11/prweb480012.htm Cookshack offers three turkey smoking and brining resources for the holiday season for cooks who want to learn how to improve their smoking skills. (PRWeb Nov 18, 2006)

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]]> http://www.prweb.com/releases/2006/11/prweb480012.htm CancerSucks! Team Wins Jack Daniels Cooking on Fast Eddy's by Cookshack Smoker http://www.prweb.com/releases/2006/11/prweb480028.htm For the second time in three years, a team cooking on a Fast Eddy's by Cookshack smoker has won Grand Champion at the prestigious Jack Daniels Invitational Barbecue Contest in Lynchburg, TN. (PRWeb Nov 18, 2006)

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]]> http://www.prweb.com/releases/2006/11/prweb480028.htm Cookshack Presents Live Chat with Sporting Chef http://www.prweb.com/releases/2006/10/prweb464822.htm Scott Leysath, the Sporting Chef from television's popular HuntFishCook, scheduled for live chat with members of Cookshack's Barbecue Forum at 9 p.m. Eastern on October 30, 2006. (PRWeb Oct 29, 2006)

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]]> http://www.prweb.com/releases/2006/10/prweb464822.htm The Next Generation: Cookshack’s IQ3 Controller with Meat Probe Gives Chefs More Control over Product http://www.prweb.com/releases/2005/11/prweb310622.htm Cookshack, Inc. announces the release of the IQ3 Controller to the commercial cooking industry. With the addition of an electronically-controlled temperature probe to Cookshack smokers’ time and temperature control system, chefs will be able to set the smoker for the desired internal product temperature, the cook and hold temperatures, and let the smoker take care of the rest. (PRWeb Nov 14, 2005)

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]]> http://www.prweb.com/releases/2005/11/prweb310622.htm Cookshack Features Frank Terranova at International Hotel/Motel & Restaurant Show http://www.prweb.com/releases/2005/10/prweb300623.htm Cookshack, Inc., manufacturer of smoker ovens, announces that chef Frank Terranova of Johnson & Wales University in Providence, RI will prepare a variety of smoked food dishes in the Cookshack booth at the International Hotel/Motel & Restaurant Show on November 13 – 15, 2005 in New York City. (PRWeb Oct 20, 2005)

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