Visitors to NIZUC Resort & Spa Can Enjoy One of the Region’s Most Exquisite Breakfast Experiences at Café de la Playa, One of the Six Exclusive Dining Options Available at the Mexican Caribbean’s Newest Luxury Destination
Punta Nizuc, Cancun, Mexico (PRWEB) August 21, 2013 -- The award-winning hotel chain, Las Brisas Hotel Collection, announces that NIZUC Resort & Spa—the inaugural property of their new luxury elite brand—will be home to six gourmet restaurants, including Café de la Playa, where Chef Manuel Eliazar will bring his culinary excellence to the refined yet casual eatery where guests can enjoy a sumptuous breakfast experience unlike any other in the region.
Visitors to NIZUC can expect a sublime beginning to their day when they stop by Café de la Playa for a unique breakfast or brunch. Serving an abundant selection of traditional morning favorites—all infused with Chef Eliazar’s distinct culinary flair—Café de la Playa offers scrumptious dining in a relaxed atmosphere. A gem among the the six gourmet dining options available at the exclusive new resort, Café de la Playa awakens the senses through a global culinary journey that brings together an array of flavors to entice and tantalize the palate.
“Café de la Playa will give our guests the opportunity to enjoy a spectacular breakfast in an extraordinary and welcoming setting,” says Louis Daniel, NIZUC Resort & Spa’s General Manager. “Visitors to this understated restaurant will appreciate its magnificent brunch and breakfast selections and they can rest assured that their day will begin with an unforgettable dining experience the likes of which only NIZUC can offer.”
Originally hailing from the Yucatán Peninsula, Chef Manuel Eliazar has managed kitchens throughout the Riviera Maya region as well as internationally in places such as the United Arab Emirates and Cuba. His experience in crafting modern menus for private dining, an ability to think-outside-the-box, and a knack for creating original morning meal cuisines melds perfectly with his latest position as the head of Café de la Playa, where the breakfast buffet takes center stage.
Under the direction of Executive Chef Vincent Wallez, and at the side of NIZUC’s other master chefs like Arnaldo San, Daniele Tonin, Manuel Eiazar, and Pastry Chef, Rodrigo Alcocer; and with the assistance of Sommelier, Jonatán Verduzco, and Food and Beverage Director, Arturo Esponda, NIZUC Resort & Spa’s six exceptional restaurants will cover a range of tastes from Mexico, South America, the Far East and the Mediterranean.
From its magnificent location with two exclusive beaches, to its exceptional culinary selections and unsurpassed service, private pool villas and lavish suites; NIZUC Resort & Spa will challenge the exclusivity of the most renown hotel brands in the world.
The vision of the Mexico City-based Las Brisas Hotel Collection, NIZUC Resort & Spa is the flagship property of the brand’s new Elite luxury resort line. Las Brisas Hotel Collection, Mexico's luxury hotel leader, operates four Resort properties: Las Brisas Acapulco, Las Brisas Huatulco, Las Brisas Ixtapa and Las Hadas Manzanillo and three Corporate properties: the Galería Plaza in Reforma, Galería Plaza Veracruz and Hacienda Jurica in Querétaro.
Las Brisas Hotel Collection is world renowned for providing unparalleled personalized service and luxury accommodations in a warm, friendly environment in exotic resorts as well as city center locations. For more information please log on to http://www.lasbrisascollection.com
For information, updates and future package opportunities visit http://www.nizuc.com, contact your professional travel agent, or call 1-855-MY-NIZUC from the U.S. or 1-800-MY-NIZUC from Mexico.
Susy Ferrer, ROCK Group Public Relations, http://www.nizuc.com, +1 (305) 751-5085, [email protected]
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